This whole pregnancy, I have had a huge aversion to meat. Specifically big pieces of meat. It has been super frustrating for me to say the least because I haven’t been able to enjoy some of the foods that I typically love so much. Even the sight of it was enough to get my nausea rolling… that was until this meal.
My mom used to work at Sizzler once upon a time a very LONG time ago. One of her favorite dishes from Sizzler was their Malibu Chicken. She has since made it for our family time and time again. However, it had definitely been a while since the last time I had eaten this wonderful meal. Well, she made it for our Easter dinner and I could not stop eating it and told her she needed to write down the recipe immediately for me. It was the first thick piece of meat I have thoroughly enjoyed and gobbled up in my almost 37 weeks of pregnancy. I have had it for 2 dinners since.
That is how much I LOVE this recipe. The dipping sauce compliments the chicken so wonderfully. You can all thank my amazing mom for this recipe… and trust me, you are not going to want to lose it! This has officially made it into my my TOP 5 FAVORITE Dinners of ALL TIME! That is saying something.
Ingredients
4
boneless chicken breast
1 large
egg
1/4 c
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.