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Malibu Chicken II

Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.


4 boneless chicken breast
1 large egg
1/4 cmilk
1/8 tsp
garlic powder
1/8 tsp
onion powder
1/8 tsp
1 c
crushed french fried onions
crushed buttery round crackers
slices deli ham
slices swiss cheese
2 Tbsp
1 Tbsp
yellow mustard

How to Make Malibu Chicken II

1 Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.

2 Whisk together the mayo and mustard. Keep refrigerated until ready to serve.