Low’n Slow Method for Roast Beef

There’s something truly magical about the aroma of a roast beef cooking slowly in the oven, filling your home with warmth and comfort. The Low’n Slow Method for Roast Beef is a classic recipe that promises tender, juicy meat infused with delicious flavors. Perfect for a family dinner or a special occasion, this roast beef recipe combines simplicity with mouth-watering results.

Why You’ll Love This Recipe

This recipe is a keeper for several reasons. First, it’s incredibly easy to prepare, even for those who are new to cooking. The low and slow method ensures that the meat remains tender and full of flavor. Plus, the ingredients are straightforward and accessible, making it a practical choice for any home cook. The mushroom gravy option also adds a rich, savory touch that enhances the dish even further.

Kitchen Equipment You’ll Need

  • Oven
  • Roasting pan
  • Small mixing bowl
  • Brush or spoon for applying the sauce
  • Foil
  • Tea towel or small bath towel

Ingredients

  • 3 to 4 pound roast beef (rump roast or cross rib roast)
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Beef Oxo liquid, or 1 ½ tsp “Better Than Bouillon” beef, dissolved in 2 Tbsp warm water
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground black pepper

Instructions

  1. Preheat oven to 500 degrees F.
  2. Brush or spoon Worcestershire sauce and beef bouillon over all surfaces of the roast.
  3. Place the roast in the hot oven uncovered for 30 minutes to brown, turning halfway through. If juices start to burn, add a bit of water. Remove the roast from the oven.
  4. Lower the oven temperature to 225 degrees F.
  5. While the roast is browning, crush the thyme and rosemary in a small bowl. Add the remaining spices and mix together.
  6. Sprinkle the dry spice mix all over the roast. Add about ½ cup of water to the roaster, cover, and cook for 3 to 4 hours, basting occasionally with pan juices.
  7. When done, remove the roast from the roaster and place on a serving plate to rest. Cover lightly with foil, then cover with a doubled-up tea towel or small bath towel to keep it warm. If making Yorkshires, now is the time to cook them. Slice the roast just before serving.

Tips for Success

For best results, ensure your oven is properly preheated before starting. Basting the roast occasionally will keep it moist and flavorful. If you prefer, you can use a combination of beef broth and red wine for a richer flavor.

Additional Tips or Variations

Feel free to experiment with different herbs and spices to suit your taste. Adding vegetables like carrots and potatoes to the roasting pan can create a one-pot meal. For a different twist, consider a mustard and herb crust.

Nutritional Highlights (Per Serving)

This dish offers a good source of protein and essential vitamins and minerals, depending on the size and type of roast used.

Frequently Asked Questions (FAQ)

Can I use a different cut of beef? Yes, you can use cuts like chuck roast or brisket, although cooking times may vary.

Do I need to sear the roast first? While searing can enhance flavor, this recipe allows you to brown in the oven, simplifying the process.

Can I make this in a slow cooker? Yes, simply adjust cooking times as needed for the low and slow method.

Conclusion

We hope you’ll enjoy making and savoring this Low’n Slow Roast Beef recipe. It’s a dish that brings comfort and joy to the table with every slice. Don’t forget to share your experience and any variations you try. Happy cooking!

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