Low carb Mexican Soup

Oh. my. gosh. I could not stop eating this creamy and luscious Low Carb Tex Mexican Soup! Warm and comforting, it’s made with ground beef for a quick and easy weeknight meal, made right in your slow cooker, Instant Pot OR on the stove top – so many options.

Howdy! Chef Alli Here. Let’s Get You Cookin’…Shall We??? 🙂
I love making easy meals for my family and this is a wonderfully simple low-carb soup recipe!

Why You’ll Love This Recipe

This Low Carb Mexican Soup is not only delicious but also incredibly versatile. Whether you’re using a slow cooker, an Instant Pot, or the stovetop, it comes together effortlessly. The combination of rich cream cheese and spicy Rotel tomatoes with chilies gives it a delightful kick, while the ground beef makes it filling and satisfying. It’s the perfect meal for cooler days when you need something warm and hearty.

Kitchen Equipment You’ll Need

• Slow Cooker, Instant Pot, or a large pot for stovetop cooking
• Skillet for browning the beef
• Wooden spoon or spatula
• Cutting board and knife

Ingredients

• 1 pound ground beef, browned and drained
• 2 green onions, chopped
• 1 can of mild Rotel tomatoes with chilies
• 4 oz of cream cheese
• 1 and 1/2 cups of chicken broth
• 1 tsp garlic powder
• 1 tsp cumin
• Tony’s seasoning to taste

Step-by-Step Instructions

1. In a skillet, brown the ground beef with the chopped green onions. Once cooked, drain any excess fat.
2. Add the cream cheese to the beef and stir until it has melted completely.
3. Transfer the beef and cream cheese mixture to your slow cooker, Instant Pot, or pot on the stovetop.
4. Add the can of Rotel tomatoes with chilies, chicken broth, garlic powder, cumin, and Tony’s seasoning.
5. Cook on medium-low heat for about 30 minutes to an hour, allowing the flavors to meld together.

Tips for Success

• Make sure to fully melt the cream cheese before adding the other ingredients for a smoother texture.
• If you prefer a spicier soup, choose a hotter variety of Rotel tomatoes.

Additional Tips and Variations

• For a more vegetable-rich soup, consider adding bell peppers or zucchini.
• Top with shredded cheese, avocado, or fresh cilantro for extra flavor.

Nutritional Highlights (Per Serving)

This soup is low in carbohydrates and packed with protein, making it a great option for those following a low-carb diet.

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great leaner alternative and will absorb the flavors just as well.

How can I thicken the soup if it’s too thin?
You can add a little more cream cheese or let it simmer uncovered to reduce the liquid.

Conclusion

There you have it—a delicious and easy Low Carb Mexican Soup that’s perfect for any weeknight. I hope you enjoy making it as much as my family does. Don’t forget to share your experience and any tweaks you make to the recipe in the comments below!