12 oz. chicken breast tenderloin, cut into strips
1 tbsp Bertolli olive oil
1 cup Kraft mild cheddar cheese, shredded
10 strips of Black Label Bacon, cooked
28 g chopped jalapenos
1/4 c chopped green onions
Season Salt and pepper to taste
Cook bacon and set aside in another dish.
In the bacon skillet, cook chicken; drain any leftover fat or oils. Set chicken aside. Return skillet to the stove and heat olive oil in it over medium-high heat. Add onions and jalapenos, cook for 3 minutes. Add chicken to the skillet, top with cheese and bacon, cover and cook until cheese is melted.
Source : allrecipes.com