Because life just tastes better when fried chicken, I try to find ways to make it even more tasty. Now listen, don’t get me wrong. There’s nothing wrong with the classic stuff. It’s just that every once in a while, I like to flip the script and bring variation to the forefront.
Ingredients:
1 whole chicken, cut into pieces
1 tablespoon of Kosher salt
1/2 tablespoon of fresh back pepper
1 packet of Sazon seasoning
1/2 tablespoon of granulated garlic powder
the zest of 2 lemons
6 to 8 cups of vegetable or canola oil
1 egg
1/2 cup of buttermilk
3 cups of all purpose flour
1 1/2 cups of cornstarch
1/2 cup of honey
the juice of 2 lemons
1 lemon sliced
fresh cracked black pepper
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