Lemon Garlic Lobster Tails
There’s something undeniably luxurious about indulging in lobster, and when you combine it with the bright flavors of lemon and garlic, you have a dish that’s both decadent and refreshing. This Lemon Garlic Lobster Tails recipe is perfect for anyone looking to impress at a dinner party or simply elevate a quiet night at home. With its tender, juicy lobster meat and a rich garlic lemon butter to dip each bite in, this might just become your go-to recipe whenever you’re craving seafood.
Why You’ll Love This Recipe
If you’ve ever hesitated to cook lobster at home, this recipe will change your mind. It’s incredibly easy to prepare, yet it delivers restaurant-quality results. You’ll love how the garlic and dijon sauce, inspired by a popular baked salmon recipe, complements the lobster’s natural sweetness. Plus, making this at home is much more affordable than dining out, and you don’t have to compromise on taste or presentation.
Kitchen Equipment You’ll Need
- Kitchen scissors
- 9×13 or 8×12 roasting pan
- Small saucepan
- Instant-read thermometer
Ingredients
- 4 lobster tails (5 to 6 oz each)
- 1 Tbsp fresh parsley, very finely chopped (plus more for garnish)
- 2 garlic cloves, pressed
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Step-by-Step Instructions
How to Prepare/Butterfly Lobster Tails:
- Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
- Flip the tail over to the back see-through side and crack the ribs in the center to help open the shell.
- Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.
How to Make Broiled Lobster Tails:
- Place the rack in the center of the oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat the oven to broil on high heat.
- In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp dijon mustard, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil, and 1 1/2 Tbsp lemon juice.
- Place butterflied lobster tails into a 9×13 or 8×12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.
- Broil lobster tails on high heat for 10-11 minutes (or according to the lobster tail size). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant-read thermometer. Transfer to a serving platter and garnish with parsley if desired.
- To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails or divide into ramekins and use as dipping sauce.
Tips for Success
- Ensure your oven rack is positioned correctly to avoid overcooking the lobster.
- Keep a close eye on the lobster as it broils to achieve perfect doneness.
- Use fresh lemon juice for the best flavor.
Additional Tips or Variations
Feel free to experiment with additional herbs like thyme or dill in the marinade for a different flavor profile. If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 25g
- Fat: 15g
- Carbohydrates: 2g
Frequently Asked Questions (FAQ)
Can I use frozen lobster tails?
Yes, just make sure they are fully thawed in the refrigerator before preparing.
How can I tell when the lobster is done?
The lobster meat should be opaque and white in the center, and an instant-read thermometer should register 145˚F.
What sides go well with lobster tails?
Consider serving with a fresh green salad, roasted vegetables, or garlic mashed potatoes to complement the rich flavors of the lobster.
Conclusion
There’s no reason to wait for a special occasion to enjoy these Lemon Garlic Lobster Tails. With this simple recipe, you can treat yourself to a gourmet meal at home anytime. I hope you give this recipe a try and experience the delightful flavors for yourself. Don’t forget to share your thoughts and any tweaks you make in the comments below. Enjoy!