Lemon Garlic Chicken Bites

When it comes to quick and delicious meals, Lemon Garlic Chicken Bites are a true gem. These delightful morsels of seasoned chicken breast are pan-fried to perfection with butter and garlic, and then drizzled with freshly squeezed lemon juice. It’s a simple yet flavorful dish that is sure to become a favorite in your household. If you’re a fan of chicken bites like I am, be sure to check out my Oven-Baked Chicken Bites and Sweet Chili Chicken recipes for more delicious options!

Why You’ll Love This Recipe

This recipe is not only easy to make but also incredibly flavorful. The combination of garlic and lemon creates a zesty and aromatic dish that will tantalize your taste buds. It’s a great way to serve chicken in a manner that the entire family will enjoy. Perfect for a quick weeknight dinner or a delightful lunch, these chicken bites are sure to impress!

Kitchen Equipment You’ll Need

• Small bowl
• 12-inch skillet
• Spatula for flipping

Ingredients

• 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• ½ medium lemon, juiced (about 2 tablespoons)

Step-by-Step Instructions

1. In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat.
2. In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan.
3. Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
4. Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.
5. Drizzle lemon juice over chicken and stir to combine. Serve immediately.

Tips for Success

• Ensure the chicken pieces are of uniform size to promote even cooking.
• Don’t overcrowd the skillet to avoid steaming the chicken instead of frying it.
• Use fresh lemon juice for the best flavor.

Additional Tips and Variations

• Add a pinch of red pepper flakes for a spicy kick.
• Garnish with additional fresh parsley for a pop of color and freshness.

Nutritional Highlights (Per Serving)

• Calories: Approximately 300
• Protein: 25g
• Fat: 20g
• Carbohydrates: 5g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used, but they may require a longer cooking time.

Can I make this recipe ahead of time? While best served fresh, you can prepare the chicken bites and store them in the refrigerator for up to 2 days. Reheat gently before serving.

Conclusion

These Lemon Garlic Chicken Bites are a delightful addition to any meal plan. Easy to make and bursting with flavor, they are sure to be a hit with family and friends. Give this recipe a try and let us know how it turns out by sharing your experience in the comments below. Enjoy!