Lemon Butter Pie

INGREDIENTS

• 1 premade graham cracker crust
• 1/2 cup fresh lemon juice
• 3 large eggs
• 1 large egg yolk
• 3/4 cup granulated sugar
• 1 tablespoon fresh lemon zest
• 1 cup butter, room temperature
• whipped cream for serving

PREPARATION

1. Whisk together lemon juice, eggs, egg yolk, and granulated sugar in a small saucepan.
2. Place pan over medium-low heat. Whisking continuously, cook mixture until it reaches 180 degrees F. Mixture will start to thicken.
3. Remove from heat and stir for 1-2 minutes to bring down temperature. Stir in lemon zest.
4. Pour mixture into a blender or food processor. Blend and slowly add butter one tablespoon at a time until fully combined.
5. Pour filling into the premade crust and refrigerate for 2-3 hours before serving.
6. Serve with vanilla ice cream or whipped cream.