Layered Pudding Delight

There’s something undeniably comforting about a dessert that combines creamy layers, crunchy textures, and a burst of fruity flavor. Our Layered Pudding Delight is a perfect blend of all these elements, making it a favorite for family gatherings and cozy nights in. With its simple preparation and delightful taste, this dessert is sure to win over your taste buds and become a staple in your recipe book.

Why You’ll Love This Recipe

This Layered Pudding Delight is a breeze to prepare, requiring only a handful of ingredients and minimal effort. It’s perfect for those who want a delicious dessert without spending hours in the kitchen. The combination of creamy vanilla pudding, light and fluffy cool whip, and the sweet-tartness of cherry pie filling is simply irresistible. Plus, it’s a make-ahead dessert, so you can prepare it the night before and have it ready to serve when needed!

Kitchen Equipment You’ll Need

• 9×9-inch baking pan
• Mixing bowl
• Whisk or electric mixer
• Spatula

Ingredients

• 14 graham crackers
• 1 package Instant Vanilla pudding
• 2 cups cold milk
• 1 cup cool whip
• 1 can cherry pie filling

Step-by-Step Instructions

1. In a mixing bowl, combine the Instant Vanilla pudding with 2 cups of cold milk. Mix well until the pudding is thick and creamy.
2. Fold in the cool whip gently into the pudding until well combined.
3. In the 9×9-inch pan, place a layer of graham crackers at the bottom.
4. Spread half of the vanilla pudding mixture over the graham crackers.
5. Add another layer of graham crackers on top of the pudding.
6. Spread the remaining half of the pudding mixture over the second layer of graham crackers.
7. Top with the cherry pie filling, spreading it evenly across the surface.
8. Cover the pan and chill in the refrigerator overnight to set.
9. Serve chilled and enjoy!

Tips for Success

• Ensure the pudding is well-mixed and thickened before adding the cool whip for a smooth consistency.
• Let the dessert chill for at least 8 hours, or overnight, to allow the layers to set properly and the flavors to meld together.

Additional Tips and Variations

• Try using chocolate graham crackers for a different flavor profile.
• Experiment with different pie fillings, such as blueberry or strawberry, for a new twist.

Nutritional Highlights (Per Serving)

Calories: Approximately 250
Fat: 8g
Carbohydrates: 42g
Protein: 3g

Frequently Asked Questions (FAQ)

Can I use homemade pudding instead of instant pudding?
Yes, homemade pudding can be used, but ensure it is thickened properly before adding the cool whip.

Can I prepare this dessert in advance?
Absolutely! This dessert is best when prepared the night before serving, allowing the flavors to meld and the layers to set.

How long will the dessert last in the refrigerator?
It will keep well for 3-4 days when stored in an airtight container in the fridge.

In conclusion, Layered Pudding Delight is a simple yet delicious dessert that will leave everyone asking for seconds. Give it a try, and don’t forget to share your experiences and any creative twists you come up with!