Krispy Kreme Peach Cobbler!!
An Irresistible Treat: Krispy Kreme Peach Cobbler
Who can resist the delightful combination of juicy peaches and the sweet, fluffy goodness of Krispy Kreme doughnuts? This Krispy Kreme Peach Cobbler is a dessert that promises to impress with its unique twist on a classic recipe. Imagine the warmth of a traditional cobbler meeting the indulgent texture of a doughnut. It’s a match made in dessert heaven!
Why You’ll Love This Recipe
This recipe is sure to win you over with its simplicity and deliciousness. Not only is it incredibly easy to make, but it also brings a level of sweetness that feels like a treat, not a chore. Perfect for potlucks or cozy family gatherings, it’s a crowd-pleaser that’s sure to become a staple in your dessert rotation.
Kitchen Equipment You’ll Need
- Medium saucepan
- Mixing bowl
- Baking pan
- Oven
- Whisk
- Knife
Ingredients
- 2 16oz boxes of frozen peaches
- 1/2 cup of brown sugar
- 1/2 stick of Land O’Lakes butter
- Cinnamon
- A pinch of nutmeg
- 2 tablespoons of corn starch
- A little water
- 1 cup of heavy whipping cream
- 1 cup of Carnation milk
- 2 eggs
- 1/4 cup of brown sugar
- 2 boxes of Krispy Kreme doughnuts
Step-by-Step Instructions
- In a medium saucepan, combine the peach slices, 1/2 cup of brown sugar, 1/2 stick of butter, a sprinkle of cinnamon, and a pinch of nutmeg. Cook over medium heat for about 10 minutes until the peaches are soft and the flavors are blended.
- In a small bowl, mix 2 tablespoons of corn starch with a little water to create a slurry. Add this to the peach mixture to thicken the sauce.
- In a separate mixing bowl, whisk together the heavy whipping cream, Carnation milk, eggs, 1/4 cup of brown sugar, and a dash of cinnamon.
- Cut the Krispy Kreme doughnuts into pieces and soak them in the custard mixture for 5 minutes.
- Transfer the cooked peach mixture to a baking pan. Arrange the soaked doughnuts on top, but do not pour the remaining custard mixture over them. For an extra fruity touch, you can scatter additional peaches over the doughnuts.
- Bake in a preheated oven at 250 degrees Fahrenheit for about 20 minutes. Serve warm and enjoy!
Tips for Success
- Ensure the corn starch is fully dissolved in water to avoid lumps in your sauce.
- Let the doughnuts soak just enough to absorb the custard without becoming too soggy.
- Adjust the sweetness by adding more or less sugar to suit your taste.
Additional Tips and Variations
For a slightly tart twist, try adding a handful of fresh or frozen raspberries to the peach mixture. You can also experiment with different doughnut flavors for a unique taste experience.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Carbohydrates: 45g
- Protein: 4g
- Fat: 18g
- Sugar: 30g
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of frozen?
Absolutely! Just peel and slice them before cooking.
Can I use a different type of doughnut?
Yes, feel free to use your favorite doughnut variety, keeping in mind it may alter the flavor profile slightly.
Conclusion
This Krispy Kreme Peach Cobbler is a dessert that’s sure to delight everyone who tastes it. With its perfect blend of sweet peaches and decadent doughnuts, it’s an irresistible treat worth sharing. Give it a try, and let us know how it turned out for you in the comments below. Happy baking!
