Kool Aid Pie Recipe
If you’re in need of a super quick dessert that’s absolutely delicious, look no further than this Kool Aid Pie recipe! With just four ingredients and five minutes of prep time, it’s incredibly easy to make. And trust me, it’s so good!
I stumbled upon this recipe while browsing Facebook and decided to give it a try myself. The results were amazing, and I couldn’t resist sharing it with all of you! This is hands down the simplest dessert I’ve ever prepared, and it’s both creamy and delicious.
What I love most is how customizable it is, thanks to the variety of Kool Aid flavors available. I’ve only tried Black Cherry so far, but I’m eager to experiment with Blue Raspberry and Pink Lemonade next!
Ready to make this? Just pour the sweetened condensed milk into a mixing bowl, add the Kool Aid packet, and stir it all together. Next, mix in the container of whipped cream using a spoon or silicone spatula until everything is well combined. Once there are no streaks left, transfer the mixture into a graham cracker crust and smooth it out evenly.
Why You’ll Love This Recipe
- It’s incredibly quick and easy to make, perfect for last-minute gatherings.
- Completely customizable with various Kool Aid flavors to suit your taste.
- Requires only four simple ingredients, most of which you might already have at home.
- A refreshing and creamy dessert that’s sure to impress guests.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Spoon or silicone spatula
- Measuring cups
- Refrigerator
Ingredients
- 1 (14-oz.) can sweetened condensed milk
- 1 (8-oz.) container whipped topping
- 1 packet Kool Aid Tropical Punch Drink Mix
- 1 store-bought graham cracker crust
- Whipped cream to garnish
Step-by-step Instructions
- In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add the Kool Aid powder and fold it into the mixture until it’s dissolved and the color is evenly distributed.
- Pour the mixture into the graham cracker crust and smooth the surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.
Tips for Success
- Ensure the whipped topping is thawed before mixing for a smoother consistency.
- Allow the pie to chill for at least 2 hours to set properly.
Additional Tips and Variations
- Experiment with different Kool Aid flavors to find your favorite combination.
- For a fun twist, add fruit toppings like strawberries or blueberries.
Nutritional Highlights (Per Serving)
Calories: 230, Fat: 8g, Carbohydrates: 35g, Protein: 4g
Frequently Asked Questions (FAQ)
- Can I use a homemade graham cracker crust? Absolutely! A homemade crust will work just as well.
- How long can I store the pie? The pie can be stored in the refrigerator for up to 3 days.
- Can I use different flavored drink mixes? Yes, feel free to experiment with any flavored drink mix you like!
In conclusion, this Kool Aid Pie is a delightful and easy dessert that you’ll want to make again and again. I hope you give it a try and enjoy it as much as I did! If you do, please share your experience in the comments below. I’d love to hear about your flavor experiments and any fun variations you come up with!
