Key Lime Pie Dip
If you’re looking for your new summer dip, we’ve got you covered! This easy Key Lime Pie Dip comes together in minutes and doesn’t even require turning on the oven, just what we’re looking for when the temperatures outside soar. It’s the perfect combination of that beloved key lime flavor and rich cream cheese with just the right amount of sweetness. You’re bound to fall in love at first bite!
Why You’ll Love This Recipe
This Key Lime Pie Dip is everything you love about a classic key lime pie but in a fun and shareable form. It’s no-bake, making it perfect for hot summer days, and it’s incredibly easy to prepare. Plus, the refreshing citrus flavor pairs wonderfully with the creamy texture, making it a hit at any gathering.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Hand mixer or stand mixer
- Spatula
- Serving dish
- Measuring cups and spoons
Ingredients
- (2) 8oz packages cream cheese, room temperature
- ½ cup powdered sugar
- ¼ cup half and half
- 1 teaspoon vanilla
- 4 tablespoons key lime juice
- Zest of 2 lime
- 1-2 drops green food coloring (optional)
- Graham crackers or nilla wafers for serving
Step-by-Step Instructions
- In a large bowl, beat together the cream cheese, powdered sugar, half and half, and vanilla until fully combined and smooth.
- Mix in the key lime juice, lime zest, and food coloring if using.
- Transfer the dip to your serving dish and chill in the refrigerator until you’re ready to serve.
- Before serving, garnish with additional lime zest, lime slices, and a sprinkle of graham cracker crumbs, if desired.
Tips for Success
Make sure your cream cheese is at room temperature to ensure a smooth and creamy dip. If you prefer a more intense lime flavor, feel free to add a little extra lime juice or zest. For a thicker consistency, you can reduce the amount of half and half slightly.
Additional Tips and Variations
If you’re a fan of coconut, try adding a tablespoon of shredded coconut to the mix for a tropical twist. You can also serve this dip with fresh fruit slices for a lighter option.
Nutritional Highlights (Per Serving)
This dip is indulgent and creamy, providing a delightful treat. Each serving has approximately 200 calories, 15g of fat, and 10g of sugar, making it a sweet treat to be enjoyed in moderation.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time? Yes, you can prepare the dip a day in advance and store it in the refrigerator. Add the garnishes just before serving for the best presentation.
Can I use regular lime juice instead of key lime juice? Absolutely! Regular lime juice works just fine, though you might need to adjust the quantity to taste.
Conclusion
This Key Lime Pie Dip is a refreshingly tangy and creamy delight that’s sure to be a crowd-pleaser. Give it a try and let us know how much you love it! Don’t forget to share your own variations or serving suggestions in the comments below. Enjoy!
