Juicy Garlic Butter Steak Bites
These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They’re ready in 15 minutes!
An Engaging Introduction
You know what’s better than a 30-minute recipe? A 15-minute recipe! Seriously! This 15-minute delight is perfect for meat lovers. Picture delicious steak bites smothered in a mouthwatering garlic butter sauce. Have I piqued your interest yet?
What’s even better? It all comes together in one skillet! Living in Alberta, we have a deep appreciation for steak, and I’m no exception. While I adore a good steak, steak bites have a special place in my heart. They’re bursting with flavor, incredibly easy to prepare, and look fancy enough for any party. Just spear them with toothpicks and watch them disappear!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes!
- Flavorful: The garlic butter sauce enhances every bite.
- One-Skillet Wonder: Minimal cleanup required.
- Perfect for Entertaining: Makes an elegant appetizer for gatherings.
Kitchen Equipment You’ll Need
- Large semi-deep skillet
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Wooden spoon or spatula
Ingredients
- 2 lbs sirloin steak, ribeye, or porterhouse – cut into bite-sized cubes
- 4 cloves of garlic, minced
- 1 tsp salt
- 1/3 cup beef broth
- 1 tsp onion powder
- 1 tsp black pepper
- 2 tablespoons olive oil
- 1/2 tsp brown sugar
- 5 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
- In a large semi-deep skillet, heat the olive oil over high heat until very hot.
- Season the steak cubes with salt, pepper, onion powder, and brown sugar. Place them in the hot skillet in a single layer (cook in batches if necessary).
- Cook the bites for roughly 3 minutes, stirring until cooked to your liking.
- Remove from heat and add the garlic, parsley, butter, and beef broth. Return to the stove over low heat, stirring for about 4 minutes until everything is combined.
- Serve hot and enjoy!
Tips for Success
- Ensure your skillet is hot before adding the steak for the perfect sear.
- Don’t overcrowd the pan; cook in batches if needed to maintain heat.
- Adjust seasoning to taste, especially salt and pepper.
Additional Tips and Variations
- Swap butter for ghee for a nutty flavor.
- Add a splash of soy sauce for an umami kick.
- Toss in some red pepper flakes if you like a bit of heat.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 25g
- Fat: 28g
- Carbohydrates: 2g
Frequently Asked Questions (FAQ)
Can I use a different cut of steak?
Absolutely! While sirloin, ribeye, and porterhouse are recommended, feel free to use any tender cut you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I make this recipe dairy-free?
Yes, substitute the butter with olive oil or a dairy-free alternative like coconut oil.
Conclusion
These Juicy Garlic Butter Steak Bites are a delicious, quick, and easy dish that’s sure to impress. Whether you’re making them for a weeknight dinner or a festive gathering, they are guaranteed to be a hit. Give this recipe a try and let us know how you liked it in the comments below!