Jalapeno Cilantro Ranch salad dressing
Put this Jalapeno Ranch Dressing on everything! It’s the best veggie dip, salad dressing, or spicy sauce to add to any meal with just one step!
An Engaging Introduction
There’s something about a good dressing that can elevate even the simplest of meals. Enter Jalapeno Cilantro Ranch dressing—a delightful twist on traditional ranch that brings a zesty kick to your salads, tacos, and veggie platters. Whether you’re soaking up the sun with a refreshing snack or spicing up your favorite dishes, this dressing is bound to become your new go-to.
Why You’ll Love This Recipe
This Jalapeno Cilantro Ranch dressing is incredibly versatile and easy to make. It offers a fresh, vibrant flavor that stands out, making it perfect for those who love a little heat. It’s sure to be a crowd-pleaser at any gathering, and once you try it, you’ll find yourself doubling or even tripling the recipe because it disappears so fast!
Kitchen Equipment You’ll Need
- Food processor or blender
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- ¼ cup low-fat buttermilk
- ¼ cup low-fat mayonnaise
- 1 jalapeno, stemmed and seeded
- 1 clove garlic
- 1 green onion
- 1 tablespoon lime juice (from 1/2 lime)
- 1 handful cilantro
- Salt and pepper to taste
Step-by-Step Instructions
- Place all the ingredients in a food processor.
- Puree the mixture until smooth.
- Season with salt and pepper to taste, then blend once more to combine.
Tips for Success
For a smoother texture, ensure that the jalapeno is well-seeded and chopped before adding to the processor. Adjust the seasoning gradually to suit your taste preferences. If the dressing is too thick, you can add a bit more buttermilk to reach your desired consistency.
Additional Tips or Variations
If you’re feeling adventurous, try adding a bit of avocado for creaminess or a splash of vinegar for extra tang. You can also experiment with other fresh herbs like parsley or dill for a unique twist.
Nutritional Highlights (Per Serving)
Serving: 2 tablespoons
- Calories: 107 kcal
- Carbohydrates: 16 g
- Protein: 3 g
- Fat: 5 g
- Saturated Fat: 1 g
- Cholesterol: 3 mg
- Sodium: 601 mg
- Potassium: 181 mg
- Fiber: 1 g
- Sugar: 6 g
- Vitamin A: 1358 IU
- Vitamin C: 29 mg
- Calcium: 29 mg
- Iron: 1 mg
Frequently Asked Questions (FAQ)
How long does this dressing last? This dressing will keep for 5-7 days when stored in an airtight container in the fridge.
Can I make this dressing spicier? Absolutely! Simply leave some seeds in the jalapeno or add an additional jalapeno if you prefer more heat.
What else can I use this dressing for? It’s perfect as a dip for veggies, a topping for grilled meats, or even a spread for sandwiches.
Conclusion
Ready to spice up your meals? Give this Jalapeno Cilantro Ranch dressing a try and experience its delightful flavors for yourself. I’d love to hear how you enjoy it, so feel free to share your thoughts and variations in the comments below!
