Italian Easter Pie

If you’re a fan of quiches, stratas, or egg bakes, then you’re going to go nuts for this savory pie we’ve whipped up. This Italian Easter Pie is an Italian classic, typically served for Easter, as the name would suggest. It’s a hearty, cheesy, and meaty dish that is sure to please everyone at your table—except maybe the vegetarians. With four different types of meats and four different cheeses, all bound together with six eggs, this is a delicious meal that is absolutely fit for a holiday feast.

Why You’ll Love This Recipe

This Italian Easter Pie is a savory masterpiece that combines rich flavors and textures into one delightful dish. The combination of meats provides a depth of flavor, while the variety of cheeses creates a creamy, indulgent filling. It’s perfect for a special occasion or any time you want to impress your family and friends with an authentic Italian treat.

Kitchen Equipment You’ll Need

  • Springform baking dish
  • Large mixing bowl
  • Whisk
  • Rolling pin
  • Paring knife
  • Rimmed baking sheet

Ingredients

  • 2 sheets pie dough, homemade or store-bought
  • 1 pound whole milk ricotta cheese
  • 6 eggs
  • 8 oz. Genoa salami or smoked ham, cut into bite-sized cubes
  • 8 oz. sopressata or browned sausage, cut into bite-sized cubes
  • 4 oz. spicy salami or pepperoni, cut into bite-sized cubes
  • 4 oz. fresh mozzarella cheese, cut into bite-sized cubes
  • 1/4 cup parmesan cheese, grated
  • 1/2 tablespoon black pepper
  • 1 pound fresh cheese (queso fresco/cacique, formaggio, etc.), broken into pieces
  • 8 oz. prosciutto, thinly sliced
  • 1 egg yolk
  • 2 tablespoons water

Step-by-Step Instructions

  1. Preheat your oven to 350º F and lightly grease a springform baking dish with non-stick spray.
  2. In a large mixing bowl, mix together the ricotta cheese and 6 eggs until fully combined.
  3. Add the cubed Genoa salami, sopressata, and spicy salami, then mix in the cubed mozzarella and parmesan cheese.
  4. Stir in the black pepper, then gently work in the fresh cheese.
  5. Roll out 2/3 of the pie dough, making sure it covers the bottom and sides of the springform baking dish, leaving a 2-inch overhang. Gently press the dough into the pan.
  6. Lay 4 oz. of sliced prosciutto on top of the pie dough, forming an even layer, then top with the ricotta meat filling.
  7. Top with a layer of the remaining sliced prosciutto.
  8. Roll out the remaining 1/3 of pie dough and place it on top of the pie, trimming the excess.
  9. Crimp the edges together to form a tight seal, then use a paring knife to make 4 slits as vents to let steam escape.
  10. Whisk together the egg yolk and water in a small bowl and brush over the crust.
  11. Place the baking dish on a rimmed baking sheet, then place in the oven and bake for 1 hour. Cover with aluminum foil and bake for another 30 minutes, or until the internal temperature reaches 150º F.
  12. Remove from the oven and let cool completely before slicing and serving.

Tips for Success

  • Ensure your pie dough is chilled before rolling it out to prevent sticking.
  • Allow the pie to cool completely before slicing to ensure clean cuts.
  • Use a sharp knife to make the steam vents to avoid tearing the dough.

Additional Tips and Variations

For a twist, try adding some sautéed spinach or mushrooms to the filling for added flavor. You can also experiment with different combinations of meats and cheeses to suit your taste preferences.

Nutritional Highlights (Per Serving)

This Italian Easter Pie is packed with protein from the meats and cheeses, making it a filling and satisfying meal. While indulgent, it’s perfect for a special occasion treat.

Frequently Asked Questions (FAQ)

Can I make this pie in advance? Yes, you can prepare the pie a day ahead and bake it the next day. Just keep it covered in the refrigerator.

What can I use instead of prosciutto? If you prefer, you can use thinly sliced ham or turkey instead of prosciutto.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion

We hope you’ll give this Italian Easter Pie a try and enjoy its rich, savory flavors as much as we do. It’s a dish that brings a touch of Italian tradition to your table, perfect for celebrating special occasions or simply indulging in a hearty meal. If you try it, we’d love to hear about your experience! Feel free to share your thoughts and any variations you explored in the comments below.

Previous Post Next Post
Send this to a friend