How do you Hobo?

Ah come on, everyone loves the Hobo Supper, which is really the turf version of a clam bake or crab boil: everything in the same pan, pot, or fire. Now that it is hot, my all-glass kitchen can get very warm in the evening, just in time for dinner. So I have to be clever like making one pot, one pan, crockpot, or grilled dinners. But I would love to learn more versions of the Hobo Supper. Do you know any? Please share if you do.

I put some asparagus with this meal, which of course made it mushy, but the kids seemed to like it. Next time, I’ll keep the asparagus in its own pan and throw it in the oven towards the end of the Hobo’s baking time.

Why You’ll Love This Recipe

This recipe is perfect for those warm evenings when you want a hearty meal without overheating your kitchen. The Hobo Supper is easy to prepare, requires minimal cleanup, and can be customized to suit everyone’s taste. Plus, it’s a fun way to involve the whole family in the cooking process!

Kitchen Equipment You’ll Need

• Pie pan or large pieces of foil
• Oven
• Mixing bowl
• Knife and cutting board

Ingredients

• 12 red potatoes, thinly sliced (about 1/8 inch) for each person
• 1.5 pounds 85% lean ground beef
• 2 eggs
• 1 1/2 tsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup finely chopped onions
• Seasoned salt or garlic salt
• Olive oil
• Your choice of BBQ Sauce, Ketchup, or HP Sauce for serving

Instructions

1. Thinly slice 2 red potatoes per person and place them in a pie pan or on a large piece of foil.
2. In a mixing bowl, combine the ground beef, eggs, Dijon mustard, Worcestershire sauce, salt, pepper, and onions. Mix well.
3. Divide the mixture into 6 equal portions and shape them into one-inch thick meat patties.
4. Place a meat patty on top of each portion of sliced potatoes.
5. Generously sprinkle the potatoes with seasoned salt or garlic salt and pepper, then drizzle with olive oil.
6. Cover the pans or foil with another piece of foil and bake at 400 degrees Fahrenheit for 35-45 minutes, or until the potatoes are fork tender.
7. Serve with your choice of BBQ Sauce, Ketchup, or HP Sauce.

Tips for Success

• Ensure the potatoes are sliced evenly to cook uniformly.
• Don’t be shy with the seasoning; it brings out the flavors beautifully.
• If using foil, make sure it’s tightly sealed to trap the steam.

Additional Tips and Variations

Feel free to add vegetables like carrots or bell peppers for extra nutrition. If you’re a fan of spice, add a pinch of cayenne pepper to the meat mixture.

Nutritional Highlights (Per Serving)

This meal is a great source of protein and provides essential vitamins and minerals from the potatoes and any additional veggies you add.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, ground turkey or chicken can be used as a leaner alternative.

How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Hobo Supper is a delightful and easy meal that promises to please everyone at the table. Give it a try and let us know how it turned out in the comments below. We’d love to hear about any creative variations you came up with!