Hot Spinach-Artichoke Dip recipe

There’s something irresistibly comforting about a warm, cheesy dip that brings everyone together. This Hot Spinach-Artichoke Dip is just that—a delightful blend of rich flavors and creamy textures that’s sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a savory snack, this dip promises to deliver satisfaction in every bite.

Why You’ll Love This Recipe

This Hot Spinach-Artichoke Dip is more than just a delicious treat; it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Unlike the cold, mayo-heavy store-bought versions, this dip is served hot and melty, enhancing the flavors of the spinach and artichokes. Plus, it’s baked to perfection, making it a fuss-free addition to your appetizer spread.

Kitchen Equipment You’ll Need

• Blender or food processor
• Mixing bowl
• 8×8 baking dish
• Oven

Ingredients

• 1/2 tsp garlic powder
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) jar of Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 4 oz cream cheese, softened

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender or food processor, combine the thawed spinach and chopped artichoke hearts. Blend until they are well mixed.
3. Transfer the spinach-artichoke mixture to a mixing bowl.
4. Add the Alfredo sauce, mozzarella cheese, Parmesan cheese, and softened cream cheese to the bowl. Mix thoroughly until all ingredients are well combined.
5. Spread the mixture evenly into an 8×8 baking dish.
6. Cover the dish and bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
7. Serve the dip warm, with your choice of bread, chips, or veggies.

Tips for Success

• Ensure the spinach is well-drained to avoid excess moisture in the dip.
• For extra flavor, consider adding a pinch of crushed red pepper flakes or a sprinkle of Italian seasoning.

Additional Tips and Variations

• Try using different cheeses such as cheddar or Gouda for a unique twist.
• Add cooked bacon bits for a smoky flavor.

Nutritional Highlights (Per Serving)

Approximate nutritional values: Calories: 180, Fat: 14g, Carbohydrates: 5g, Protein: 7g.

Frequently Asked Questions (FAQ)

Can I make this dip ahead of time? Yes, you can prepare the dip and refrigerate it before baking. When ready to serve, simply bake as directed.

What can I serve with this dip? This dip pairs well with sliced baguette, tortilla chips, pita bread, or fresh vegetable sticks.

Can I use fresh spinach? Absolutely! Just make sure to cook it down and drain any excess moisture before using.

Conclusion

This Hot Spinach-Artichoke Dip is a perfect choice for any occasion, combining easy preparation with delightful flavors. Give it a try and let us know how it turns out. We’d love to hear about your experiences and any creative twists you might add!