HOMEMADE PIMENTO CHEESE

There’s something wonderfully nostalgic about homemade pimento cheese. A Southern classic, it’s a staple at gatherings and offers a comforting taste of tradition. My grandmother’s pimento cheese was legendary, crafted with a dedicated meat grinder that fascinated me as a child. Today, I’m excited to share a recipe that captures the same creamy, tangy goodness without the need for store-bought shortcuts.

Why You’ll Love This Recipe

This pimento cheese is delightfully versatile and can be used in a variety of ways. Whether you’re making a grilled cheese sandwich, preparing a snack spread with crackers, or elevating fried green tomatoes, this recipe is sure to be a crowd-pleaser. Plus, the addition of Worcestershire sauce and mustard, as suggested by Yakaty, brings an extra layer of flavor that makes it truly stand out.

Kitchen Equipment You’ll Need

• Electric mixer
• Mixing bowl
• Spatula

Ingredients

• 2 cups shredded cheddar cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 4 ounces diced pimentos, drained
• 1/2 teaspoon dried mustard

Step-by-Step Instructions

1. Using an electric mixer, blend the cheddar cheese and cream cheese together for 2-3 minutes until well combined.
2. Add the mayonnaise to the mixture and continue mixing until smooth.
3. Incorporate the garlic powder, paprika, onion powder, and dried mustard, stirring until all ingredients are thoroughly mixed.
4. Gently fold in the diced pimentos.
5. Refrigerate the mixture for at least 10-15 minutes before serving to allow the flavors to meld.

Tips for Success

For the best results, use extra-sharp cheddar cheese—it provides a robust flavor that really enhances the dish. Remember, if it isn’t Duke’s, it isn’t mayo! This Southern staple can make all the difference.

Additional Tips and Variations

If you enjoy a bit of heat, consider adding jalapeños or increasing the cayenne pepper. Feel free to experiment with different types of cheese for a unique twist, but maintaining the sharpness is key for that classic taste.

Nutritional Highlights (Per Serving)

This recipe is rich in flavor and worth every bite! Each serving provides a good source of calcium and protein thanks to the cheese and cream cheese base.

Frequently Asked Questions (FAQ)

Can I make this pimento cheese ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to deepen. Just be sure to store it in an airtight container in the refrigerator.

What can I serve with pimento cheese?

Pimento cheese pairs wonderfully with crackers, bread, or fresh veggies. It also makes an excellent filling for sandwiches.

How long will it keep in the fridge?

Stored properly, it should last up to a week in the refrigerator.

Conclusion

I hope this recipe brings a taste of Southern comfort to your table. It’s a delightful dish that’s both easy to make and endlessly enjoyable. I’d love to hear how your pimento cheese turns out, so please share your thoughts and any creative variations you try. Enjoy!