HOHO Cake
There’s something irresistibly nostalgic about the iconic Ho Hos snack cakes. If you’ve ever found yourself craving those delightful cream-filled chocolate treats, why not try making them at home? Our homemade Ho Ho Cake captures all the charm of the original, with a decadent twist. Imagine a rich chocolate sponge rolled with a fluffy whipped cream filling, all enveloped in a luscious chocolate ganache. This oversized version of the snack cake is perfect for slicing and sharing with friends and family.
While cake rolls may seem intimidating at first glance, they’re surprisingly simple to assemble if you follow a few key steps. The secret? Roll the cake while it’s still warm using a tea towel dusted with powdered sugar or cocoa powder to prevent cracking. It’s a surefire way to impress your guests with minimal fuss.
This is not a Christmas ‘Ho Ho Ho’ cake, but rather a delightful replica of the beloved Hostess Ho Hos. It’s a simple chocolate cake made from a boxed mix, elevated by two luscious homemade frostings. Trust me, this cake will blow your socks off. It certainly did mine—and my mom’s and sisters’ too! We absolutely loved it, and I’m confident you will too. So give it a try, and let me know how much you adore it!
Why You’ll Love This Recipe
This Ho Ho Cake is a hit for several reasons. First, it’s a nostalgic trip down memory lane with its classic flavor profile. It’s easy to make, thanks to the use of a cake mix, and it comes together quickly with a few additional ingredients. Plus, the combination of creamy filling and rich chocolate frosting is simply irresistible.
Kitchen Equipment You’ll Need
- 2 9-inch cake pans
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Tea towel
- Refrigerator
Ingredients
- 1 chocolate cake mix (prepared as per package instructions, baked in 2 9-inch cake pans)
- 1 can milk chocolate frosting
- Filling:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 3 cups confectioners’ sugar
- 8 oz tub Cool Whip
Instructions
- Begin by blending the softened cream cheese and butter in a mixing bowl until smooth.
- Gradually add the confectioners’ sugar and mix until well combined.
- Gently fold in the Cool Whip until the filling is light and fluffy. Refrigerate the filling to chill.
- Once the cakes have cooled completely, spread the filling on one of the cake layers.
- Place the second cake layer on top and smooth out the sides.
- Frost the entire cake with the milk chocolate frosting for a decadent finish.
Tips for Success
- Make sure the cakes are completely cool before adding the filling to prevent it from melting.
- Chill the filling before spreading to help it set more firmly between the layers.
- For an extra chocolatey kick, consider adding a layer of ganache on top.
Additional Tips or Variations
If you’re feeling adventurous, try adding a few drops of peppermint extract to the filling for a minty twist. You could also sprinkle some chopped nuts or mini chocolate chips between the layers for added texture.
Nutritional Highlights (Per Serving)
This cake is a treat, so enjoy it in moderation. It is rich in flavor, with a good balance of sweetness and creaminess.
Frequently Asked Questions (FAQ)
Can I use homemade chocolate cake instead of a boxed mix?
Absolutely! If you prefer making your cake from scratch, go for it. Just be sure to bake it in two 9-inch pans for easy assembly.
How do I store leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the cream filling fresh and the cake moist.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to a month. Thaw in the refrigerator before serving.
Conclusion
This Ho Ho Cake is a delightful homage to a classic snack cake that many of us grew up loving. It’s a fun and delicious project that’s sure to impress anyone who tries it. Give it a whirl, and don’t forget to share your creation and let us know how much you enjoyed it. Happy baking!
