grandma’s cucumber salad

Today I am sharing another childhood favorite, a summer tradition at my grandparents’ for each and every barbecue – Cucumber Salad! Crisp summer cucumbers and onions thinly sliced, tossed in a simple yummy vinegar, sugar, and water dressing.

Cucumber Salad – An old-school classic recipe. Refreshing, cool, and crisp, perfect on hot summer days. This is the perfect side dish for any family gathering, picnic, BBQ, or potluck – even better, it’s budget-friendly!

Every time my grandpa grilled steaks, burgers, or hot dogs in the summer, this was always one of the side dishes. My great-grandma, (Grandma B), loved this salad, hence the name. Over the years I have changed the recipe a smidgen, adding tomatoes and dill for another layer of flavor. I also like mixing in a little red onion along with a white or Vidalia onion.

Why You’ll Love This Recipe

• Refreshing: Perfect for hot summer days, this salad is cool and crisp.
• Simple Ingredients: Made with ingredients you likely already have in your kitchen.
• Versatile: Great as a side dish for barbecues, picnics, or family gatherings.
• Budget-Friendly: An affordable dish that doesn’t skimp on flavor.

Kitchen Equipment You’ll Need

• Large Mixing Bowl
• Medium Mixing Bowl or Large Measuring Cup
• Knife
• Cutting Board
• Refrigerator for chilling

Ingredients

Method 1

• 3 Medium Cucumbers, peeled and sliced 1/4″
• 1 Medium Onion, sliced and separated into rings
• 3 Medium Tomatoes, cut into wedges
• 1/2 Cup Vinegar
• 1/4 Cup Sugar or Stevia
• 1 Cup Water
• 1/4 Cup Olive Oil
• 2 tsp Salt
• 1 tsp Ground Pepper

Method 2

• 2 Large Cucumbers, peeled and sliced thin
• 1 Small Onion, sliced thin (Vidalia, sweet, or white are great)
• 1 Cup Apple Cider Vinegar
• 1 Cup Water
• 1/4 to 1/2 Cup Sugar
• Salt and Pepper to taste
• Optional: Fresh Tomatoes, 1/2 to 1 tsp Dried Dill or 3 tsp Fresh Dill Weed

Step-by-step Instructions

Method 1

1. Combine all ingredients in a large bowl.
2. Toss to ensure everything is well-coated.
3. Refrigerate for at least 2 hours before serving.

Method 2

1. Place sliced cucumbers and onions (and tomatoes if using) in a medium-sized bowl.
2. In a separate bowl, mix vinegar, water, and sugar until the sugar is dissolved.
3. Pour the mixture over the vegetables. If adding dill, toss it in and mix well.
4. Cover and refrigerate for two to three hours before serving.
5. Serve chilled. Add salt and pepper to taste.

Tips for Success

• Use fresh, crisp cucumbers for the best texture.
• Let the salad marinate in the fridge for a few hours to enhance the flavors.
• Adjust sugar and vinegar according to your taste preference.

Additional Tips and Variations

• Experiment with different types of onions for variety in flavor.
• Try using cherry or plum tomatoes for a different texture.
• Add a sprinkle of feta cheese for a Mediterranean twist.

Nutritional Highlights (Per Serving)

• Calories: Approximately 80
• Carbohydrates: 15g
• Fat: 3g
• Protein: 2g
• Sodium: 400mg

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just be sure to store it in the refrigerator.

What type of vinegar should I use?

Apple cider vinegar is recommended for its subtle sweetness, but you can use white vinegar as well.

How long will this salad last in the fridge?

It will keep well for up to 3 days, although it’s best enjoyed fresh.

Conclusion

Grandma’s Cucumber Salad is a delightful and refreshing dish that captures the essence of summer in every bite. It’s a simple, budget-friendly recipe that’s perfect for any occasion. Give it a try at your next family gathering or BBQ, and let us know how it turned out. We’d love to hear about your experiences and any fun twists you added. Enjoy!