Glazed Texas Sheet Cake Cookies
For those of you who’ve tried it, you’ll understand when we say that Texas sheet cake is one of our absolute favorite desserts. For those of you who haven’t come across it yet: prepare yourselves. The traditional chocolate cake is über rich and tasty, smothered in an icing that will sweep you off your feet it’s so good. Given our love for this dessert, it’s no wonder we were inspired enough by it to try to replicate its decadently delicious flavor in the form of…cookies! These Texas sheet cake cookies are unlike any you’ve had before. They’re rich and chocolate-y, while still being light-as-air, and not too heavy to stop you from enjoying a couple. Then there’s the glaze: it perfectly rounds out the Texas sheet cake flavor and takes the cookie to the next level. These things are ridiculously good – you have to try them and see for yourself!
Why You’ll Love This Recipe
These Glazed Texas Sheet Cake Cookies bring all the indulgence of a classic Texas sheet cake into a bite-sized treat. They’re perfect for satisfying your chocolate cravings without going overboard. The combination of a soft, chocolatey cookie and a rich glaze makes these cookies a standout dessert that’s sure to impress your friends and family.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or stand mixer
- Medium saucepan
- Baking sheets
- Parchment paper
- Tablespoon or small ice cream scoop
Ingredients
Cookies:
- 1 1/2 cups all-purpose flour
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup semi-sweet chocolate chips, melted
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Icing:
- 2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a large bowl or mixer, cream together the butter and sugar for 3-4 minutes until fluffy and lightened in color.
- Mix in the egg, followed by the vanilla extract.
- In a medium bowl, combine the flour, baking powder, and salt, then gradually add this dry mixture to the wet ingredients.
- Fold in the melted chocolate until just combined.
- Using a tablespoon or small ice cream scoop, drop small spoonfuls of dough onto the lined baking sheets.
- Bake the cookies for 9-10 minutes, until they are just set on the outside but still soft inside.
- Remove the cookies from the oven and let them cool completely.
- While the cookies are baking, prepare the icing by melting the butter with the milk, cocoa powder, and vanilla extract in a medium saucepan over medium heat.
- Once melted and smooth, remove the saucepan from the heat and stir in the powdered sugar until smooth.
- Pour the icing over the cooled cookies and let it set before serving. Enjoy!
Tips for Success
- Ensure your butter is at room temperature for easy creaming with sugar.
- Do not over-bake the cookies; they should be soft in the center when removed from the oven.
- Let the icing set fully before stacking the cookies to prevent sticking.
Additional Tips and Variations
If you’d like to switch things up, try adding a pinch of cinnamon to the cookie dough for a warm spice note. You can also sprinkle some chopped nuts over the icing for added texture and flavor.
Nutritional Highlights (Per Serving)
Each serving of these cookies provides a delicious treat without excessive calories, making it a perfect option for occasional indulgence.
Frequently Asked Questions (FAQ)
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips will add a deeper chocolate flavor to the cookies.
How should I store these cookies?
Store them in an airtight container at room temperature for up to three days.
Can I freeze the cookies?
Yes, you can freeze the cookies without the glaze. When ready to serve, thaw and glaze them.
Conclusion
These Glazed Texas Sheet Cake Cookies are a must-try for any chocolate lover. The combination of rich chocolate flavor and a delightful glaze will make them a hit at any gathering. Give this recipe a try and let us know how it goes! We’d love to hear your feedback and any creative twists you put on these delicious cookies.