Glazed Donut Muffins
Glazed Donut Muffins: A Delightful Twist on a Classic Treat
Everyone has a favorite donut. Whether yours is a maple bar or a jelly-filled, there’s no denying that there’s just something special about a simple sugary old-fashioned. While most donuts are made with yeast and plenty of rising time, Old-Fashioned Donuts rely on baking powder as their leavening agent, which means they translate incredibly well to a baked muffin version with a cakey crumb and the same sugared glaze you know and love. That’s just what these easy muffins give you – that same old-fashioned flavor from the comfort of your own kitchen.
Why You’ll Love This Recipe
Instead of needing to chill, roll, and cut out a dough, all you need to do here is mix up a quick batter. It has the same sweetly spiced flavor as the donut, but the crumb is a bit less dense, though still cakey. This recipe will make twelve regular-sized muffins, and the baking time is pretty brief, about fifteen minutes.
Kitchen Equipment You’ll Need
- Muffin tin with 12 cups
- Mixing bowls
- Electric mixer
- Wire rack
- Measuring cups and spoons
Ingredients
For the Muffins:
- 1/4 cup (1/2 stick) butter, at room temperature
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cup flour
- 1 cup milk
For the Glaze:
- 3 tablespoons butter, melted
- 1 cup powdered sugar
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
Step-by-Step Instructions
- Preheat oven to 425°F and line 12 muffin tins with liners.
- In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth.
- Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir in 1/3 of the flour, followed by 1/3 of the milk. Repeat with remaining flour and milk, taking care not to overmix.
- Divide batter evenly between the lined muffin cups. Bake until a toothpick inserted into the center comes out clean, 15-17 minutes.
- Cool for 10 minutes on a wire rack while you make the glaze.
- In a small bowl, mix together the melted butter, powdered sugar, vanilla, and hot water until smooth.
- Dip the top of each muffin in the glaze, allowing the excess to drip back into the bowl. Allow glaze to harden, then dip once more. Enjoy!
Tips for Success
- Ensure your butter is at room temperature for easy mixing.
- Do not overmix the batter to maintain a light and fluffy texture.
- Let the glaze set completely before serving for the best flavor and presentation.
Additional Tips and Variations
For a twist, try adding a pinch of cardamom or substituting half of the vanilla with almond extract for a different flavor profile. You can also add a sprinkle of chopped nuts to the glaze for an extra crunch.
Nutritional Highlights (Per Serving)
Each muffin contains approximately:
- Calories: 250
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g
- Sugar: 20g
Frequently Asked Questions (FAQ)
Can I make these muffins ahead of time?
Yes, you can bake the muffins a day in advance. Store them in an airtight container and glaze them before serving for the best result.
Can I freeze glazed donut muffins?
Yes, you can freeze them without the glaze. Thaw at room temperature and glaze before serving.
What can I use instead of nutmeg?
If you don’t have nutmeg, you can use allspice or omit it altogether.
Conclusion
These Glazed Donut Muffins are a delightful treat that brings the classic donut experience to your kitchen. Whether you’re a fan of old-fashioned donuts or simply looking for an easy dessert to whip up, these muffins are sure to please. Give this recipe a try and let us know how it turned out for you in the comments below. Happy baking!
