Keebler graham cracker crust
2 (3.9oz) packages of Jello instant pudding – your flavor(s) of choice
1 (8oz) tub of cool whip
2 cups of cold milk
Beat your pudding mixes and milk together for a few minutes, then mix in half of your cool whip.
Pour into your pie crust and top with the remaining half of your cool whip.
Source : allrecipes.com