FRUIT PIZZA

Fruit Pizza: A Delightful and Colorful Dessert

Fruit Pizza is an easy-to-make dessert that never fails to impress with its delightful flavor and stunning presentation. This treat is a celebration of fresh, luscious flavors and beautiful, natural colors.

At the heart of this fruit pizza is a soft, tender sugar cookie base, topped with a rich cream cheese layer and an abundance of vibrantly flavored fresh fruit. A sweet apricot jam glaze finishes it off, giving the pizza a perfect sheen.

This is a staple recipe for summer! I love making it at least once every summer, adorning it with a variety of seasonal fruits. You simply can’t go wrong with a cookie topped with sweet and tangy frosting, a generous amount of tasty fruit, and a simple fruit glaze.

The possibilities for creative decoration are endless, making it a fun dessert that everyone will love!

Why You’ll Love This Recipe

• It’s a showstopper in both flavor and presentation.
• Easy to make and perfect for summer gatherings.
• Customizable with your favorite fruits and creative patterns.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Baking sheet
• Spatula

Ingredients

• 1/2 cup butter
• 3/4 cup sugar
• 1 egg
• 1/2 tsp baking soda
• 1 tsp cream of tartar
• 1 3/4 cups flour
• 1 (8 oz) pack of cream cheese
• 1/4 cup honey
• 2 tbsp orange or pineapple juice
• 1 cup Cool Whip
• Fresh fruit for garnish

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the butter, sugar, and egg until fluffy.
3. Add the baking soda, cream of tartar, and flour. Blend until well mixed, forming a soft cookie dough consistency.
4. Spread the dough onto a baking sheet and bake for 15 minutes. Let it cool.
5. In another mixing bowl, combine cream cheese, juice, honey, and Cool Whip. Mix until well blended.
6. Spread the cream cheese mixture over the cooled cookie crust.
7. Decorate with fresh fruit as desired.

Tips for Success

• Ensure the cookie base is completely cooled before adding the cream cheese layer to prevent melting.
• Use a variety of colorful fruits for a visually appealing presentation.

Additional Tips and Variations

Consider using fruits like kiwi, berries, and mango for a tropical twist. You can also experiment with different jams for the glaze or add a sprinkle of shredded coconut on top.

Nutritional Highlights (Per Serving)

Calories, fats, sugars, and other nutritional details will vary based on the fruit and portion size.

Frequently Asked Questions (FAQ)

Can I make the cookie base in advance?

Yes, you can bake the cookie base a day ahead and store it in an airtight container.

What fruits work best?

Any fresh, firm fruits work well, such as strawberries, blueberries, kiwi, and peaches.

Conclusion

I hope you give this Fruit Pizza recipe a try! It’s a delightful and fun dessert that’s perfect for any occasion. Share your creations and experiences in the comments below. Happy baking!