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French Garlic Philly Cheesesteak Bread

Ingredients

  • 8 ounces Ribeye Steak thinly sliced
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loaf French bread cut in half lengthwise
  • 1/4 cup mayonnaise
  • 8 ounces Provolone cheese sliced

Instructions

    • Preheat the oven to 400 degrees.
    • Add the salt and pepper to the ribeye steak.
    • Heat the canola oil on high heat in a cast iron skillet.
    • Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).
    • Add the Worcestershire sauce and toss with the meat.
    • Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
    • Season with salt and pepper to taste.
    • Cook for two minutes, stirring occasionally.
    • Spread mayonnaise over both halves of the bread.
    • Layer with slices of Provolone cheese.
    • Add the steak and vegetables.
    • Layer with remaining cheese.
  • Cook for 10-15 minutes on the middle rack until browned.
  • Slice into two inch thick slices and serve immediately.