1 lb boneless skinless chicken breasts
2 cups Minute rice
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of water (I use one of the soup cans)
1 envelope Lipton onion soup mix
1 tbsp butter
Preheat oven to 350F
Grease a 9×13” casserole dish
In a medium-sized bowl, mix the cream of mushroom, cream of chicken soup, Minute rice, and one can of water.
Mix well and pour into the prepared casserole dish. Arrange the chicken breasts over the rice mixture.
Sprinkle the lipton onion soup mix evenly over the chicken breasts
Cover the dish with aluminum foil and bake for 45-50 minutes, or until the chicken is cooked through.