FAMOUS BUTTER CHICKEN

Hello friends! Today, I’m excited to share a recipe that has quickly become a favorite in our household: Famous Butter Chicken. This dish is incredibly easy to prepare, requiring less than 10 minutes of your time to get it into the oven. It all began on a day when I was planning my weekly meals. I found myself stuck in a rut, needing a quick and effortless dish to add to my list. Chicken is such a versatile ingredient, and when paired with Ritz crackers, eggs, and butter, it transforms into a dish of pure simplicity and flavor. With just 5 minutes of prep and about 40 minutes in the oven, you’ll have crispy, tender chicken ready to impress. Serve it alongside a simple salad or your favorite veggies for a complete meal.

Why You’ll Love This Recipe

• Quick and Easy: From start to finish, this dish takes less than an hour, making it perfect for busy weeknights.
• Minimal Ingredients: With just six ingredients, you likely have everything you need on hand.
• Deliciously Crispy: The combination of butter and crushed crackers creates a mouthwatering crispy crust.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Bowl for mixing
• Whisk or fork for beating eggs
• Oven

Ingredients

• 4 boneless skinless chicken breasts
• 2 eggs, beaten
• 1 cup Ritz crackers or similar butter crackers, crushed
• ½ cup butter, cut into small pieces
• ½ teaspoon garlic salt
• Black pepper to taste

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place a few pieces of butter in a 9×13 inch pan and melt it in the preheated oven. Spread the melted butter evenly across the bottom of the pan to ensure no dry spots remain.
3. In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.
4. In another bowl, beat the eggs.
5. Dip each chicken breast into the beaten eggs, then coat thoroughly with the cracker mixture.
6. Arrange the coated chicken breasts in the prepared pan and distribute the remaining pieces of butter over the top of the chicken.
7. Bake for 35-40 minutes or until the chicken is cooked through and the crust is golden brown.

Tips for Success

• Ensure the butter is evenly spread to prevent the chicken from sticking to the pan.
• Crush the crackers finely for a more even coating.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect doneness.

Additional Tips and Variations

• For extra flavor, add some grated Parmesan cheese to the cracker mixture.
• Try using different types of crackers or breadcrumbs for a unique twist.

Nutritional Highlights (Per Serving)

This recipe is a good source of protein and provides a delightful crunch with every bite. The butter adds richness, while the crackers contribute a satisfying texture.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but the cooking time may vary. Ensure they are cooked through.

Can I prepare this recipe in advance?
Yes, you can coat the chicken and refrigerate it for a few hours before baking.

What sides go well with this dish?
A simple green salad or roasted vegetables make excellent accompaniments.

Conclusion

I hope you enjoy making and tasting this Famous Butter Chicken as much as I did. It’s a recipe that brings ease and flavor to your dinner table without hassle. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!