– Yum! My boyfriend couldn’t keep his hands off of these! I took advice from some of the other reviews and made a few changes. I cut the spices down by half and upped it to 3/4 c of eggnog. I also made eggnog frosting using powdered sugar, eggnog and a pinch of nutmeg and cinnamon. I dyed the frosting bright yellow to make them a bit more cute.
– THESE COOKIES WITH A FEW CHANGES TURNED OUT GREAT LIKE ANOTHER REVIEWER WE USED 1/2 WHITE AND 1/2 BROWN SUGAR ALSO MADE A SECOND BATCH WITH JUST WHITE SUGAR THE ONES WITH THE BROWN SUGAR WERE BETTER BY FAR ALSO ADDED EXTRA EGGNOG. FOR THE FROSTING I USED CAPTAIN MORGAN SPICED RUM. THESE WILL BE USED FOR A COOKIE EXCHANGE THIS WEEKEND. THANKS!
– This recipe is nice and easy to make. I tried one of the other eggnog cookie recipes and my 4 year old took one bite and gave it back. I tried this one second and everyone loved it. My husband who’s a picky eater kept coming back for me. Also, definitely cut the nutmeg portion in half. Otherwise, it will overpower the cookie.
– I like the Eggnog Cookies II (also on this site) better than this one. It adds more flour and helps make a more stable cookie. Both recipes are very easy to make and have a fairly mild eggnog flavor. That is why I like to give them as gifts. The eggnog flavor is not too overpowering. If you are a die hard eggnog fan, these cookies will be too bland for you.
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