Easy Taco Soup Recipe
Taco Soup is an easy 30-minute meal that is jam-packed with flavor! This recipe is fully loaded with ground beef, beans, veggies, and of course, taco seasoning. Simply simmer and enjoy!
Why You’ll Love This Recipe
This easy Taco Soup Recipe combines two of my favorite things: ground beef tacos and belly-warming soup! Ground beef is an inexpensive and delicious protein for soups, from Easy Hamburger Soup to Cabbage Roll Soup. The flavors meld together beautifully, creating a comforting dish perfect for any day of the week.
Kitchen Equipment You’ll Need
- Large pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 pound ground beef
- 1 onion
- 16 ounces pinto beans, drained and rinsed
- 10 ounces Rotel tomatoes
- 8 ounces tomato sauce
- 4 ounces green chile peppers
- 2 cups beef broth
- ¾ cup frozen corn
- ⅓ cup green pepper or ½ small green pepper
- 1 package taco seasoning mix
Step-by-Step Instructions
- In a large pot, brown the ground beef with the onion until no pink remains. Drain off any excess fat.
- Add the remaining ingredients to the pot. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Tips for Success
- Ensure to drain and rinse your beans well to remove excess sodium and starch.
- Adjust the seasoning to your taste. Add a dash of cayenne pepper if you like a little more heat.
Additional Tips or Variations
- Feel free to substitute ground turkey or chicken for a lighter version.
- Experiment with different types of beans like black or kidney beans.
- Add extra vegetables like bell peppers, zucchini, or mushrooms for more nutrients.
Nutritional Highlights (Per Serving)
Calories: 300 | Protein: 20g | Carbohydrates: 25g | Fat: 10g | Fiber: 6g
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time? Yes, this soup stores well in the fridge for up to three days. Reheat it on the stove or in the microwave before serving.
Can I freeze Taco Soup? Absolutely, let it cool completely before transferring it to an airtight container. It can be frozen for up to three months.
Conclusion
This Easy Taco Soup Recipe is a delightful and hearty meal that’s sure to become a family favorite. With its robust flavors and simple preparation, it’s perfect for busy weeknights or cozy weekends. Give it a try and let me know how it turns out in the comments below. Enjoy!
