Easy Southern Candied Sweet Potatoes
An Engaging Introduction
There’s something undeniably comforting about a dish that has stood the test of time. Easy Southern Candied Sweet Potatoes bring that warm, soulful essence to your table, reminiscent of traditional soul food. This dish, often served as a side, transforms simple sweet potatoes into a buttery, tender delight that practically melts in your mouth. Whether you’re a seasoned cook or a kitchen newbie, this recipe is your ticket to creating a classic soul food experience at home.
Why You’ll Love This Recipe
This recipe for candied yams is not only delicious but also incredibly straightforward. With fewer cooking steps than other versions, it’s the perfect blend of simplicity and flavor. The sweet, buttery glaze infused with cinnamon and nutmeg creates a rich, comforting dish that pairs beautifully with any holiday spread or Sunday dinner. Plus, the addition of orange juice adds a subtle citrusy kick, making these candied sweet potatoes uniquely flavorful.
Kitchen Equipment You’ll Need
- 13×9 casserole dish
- Heavy-duty saucepan
- Measuring cups and spoons
- Foil
- Oven
Ingredients
- 2 lbs sweet potatoes, peeled and sliced about 1/2 inch thick
- ½ tsp salt
- ½ cup butter
- ¾ cup packed brown sugar
- ½ cup white sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 Tbsp orange juice
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Lay sweet potatoes flat in a 13×9 casserole dish. Sprinkle the sweet potatoes with salt. Set aside.
- Melt your butter over medium-low heat in a heavy-duty saucepan. Add sugars, cinnamon, nutmeg, and stir until your butter has melted and your sugar has dissolved. Remove from heat and add the orange juice.
- Pour the butter mixture over the sweet potatoes, making sure every single sweet potato is covered with the butter. Cover tightly with foil and place in your preheated oven.
- Bake for 30 minutes with the foil on. After 30 minutes, remove the dish from the oven, remove foil, and stir the sweet potatoes. Place back in the oven and bake uncovered for an additional 30 minutes or until the sweet potatoes are fork-tender.
- Remove from the oven and allow the sweet potatoes to cool a bit. Serve and enjoy.
Tips for Success
- Ensure the sweet potatoes are evenly sliced to cook uniformly.
- Stirring the sweet potatoes after the first 30 minutes helps them coat evenly with the buttery glaze.
- Keep an eye on the sweet potatoes in the final baking stage to avoid overcooking.
Additional Tips or Variations
If you want to add a twist to this classic, consider sprinkling some chopped pecans on top before baking for added crunch. You can also experiment with other spices like allspice or clove for a different flavor profile.
Nutritional Highlights (Per Serving)
While the exact nutritional content may vary, each serving of these candied sweet potatoes is a delightful mix of carbohydrates, sugars, and fats, making it a sweet indulgence worth savoring.
Frequently Asked Questions (FAQ)
Can I use canned sweet potatoes? While fresh sweet potatoes are recommended for best results, canned can be used in a pinch. Just be sure to drain them well.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I prepare this dish in advance? Yes, you can prepare the dish up to the baking stage a day ahead. Simply cover and refrigerate, then bake when ready to serve.
Conclusion
Easy Southern Candied Sweet Potatoes are a delightful addition to any meal, bringing a touch of soul food tradition to your table. I invite you to try this recipe and experience the comforting flavors for yourself. Don’t forget to share your experience and any creative twists you add to make this dish your own!