Easy Homemade Bounty Bars Aka Mounds

Who doesn’t love the classic combination of coconut and chocolate? These Easy Homemade Bounty Bars, also known as Mounds, bring together the rich, tropical flavor of coconut wrapped in a smooth, velvety chocolate shell. They’re a delightful treat for any occasion, perfect for a quick snack, or a homemade gift.

Why You’ll Love This Recipe

This recipe is a must-try for several reasons. First, it’s incredibly simple and requires only three ingredients. The process is straightforward, making it perfect for beginners and seasoned cooks alike. Plus, these bars are a great homemade alternative to store-bought versions, allowing you to control the sweetness and quality of the chocolate. Lastly, the satisfaction of biting into a fresh, homemade Bounty Bar is unmatched!

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Microwave-safe bowl or a heatproof bowl for stove melting
• Measuring cups
• Baking sheet
• Parchment paper
• Forks for dipping

Ingredients

• 15 oz milk cooking chocolate
• 3 cups shredded coconut
• 1 cup sweetened condensed milk

Step-by-Step Instructions

1. In a medium bowl, mix the shredded coconut and sweetened condensed milk to create a thick and sticky paste.
2. Using your hands, form the paste into rectangles, pressing firmly to ensure they hold their shape. Wash your hands every 3-4 rectangles and leave them slightly damp to prevent sticking.
3. Place the rectangles on a baking sheet lined with parchment paper and freeze for about 20 minutes. This step is crucial for easy chocolate dipping.
4. Meanwhile, break the chocolate into pieces and place 2/3 of it in a microwave-safe bowl.
5. Microwave the chocolate on medium power for 30 seconds, stir, then continue in 15-second intervals until melted. Alternatively, use a double boiler method on the stove.
6. Add the remaining 1/3 of the chocolate to the melted chocolate and stir until fully melted, ensuring a glossy finish.
7. Remove the coconut rectangles from the freezer. Dip each rectangle in the melted chocolate using two forks, ensuring all sides are covered.
8. Place the chocolate-coated rectangles back on the lined baking sheet, removing excess chocolate with a fork.
9. Let the chocolate set for a few hours at room temperature, then enjoy!

Tips for Success

• Ensure the coconut rectangles are well-chilled before dipping for easier handling.
• Work with one rectangle at a time to keep the others cold.
• Tempering the chocolate ensures a professional-looking finish and prevents melting.

Additional Tips and Variations

For a darker twist, substitute milk chocolate with dark chocolate. You can also add a splash of vanilla extract to the coconut mixture for extra flavor.

Nutritional Highlights (Per Serving)

Each serving of these homemade Bounty Bars contains approximately:

• Calories: 220
• Fat: 12g
• Carbohydrates: 28g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use unsweetened coconut?

Yes, but it will result in a less sweet bar. You may want to adjust the condensed milk to suit your taste.

How long do these bars keep?

Store them in an airtight container in a cool place for up to 2 weeks.

Can I freeze these bars?

Yes, they freeze well. Just thaw them at room temperature before serving.

Conclusion

These Easy Homemade Bounty Bars are a delicious and fun treat that anyone can make. They’re perfect for coconut and chocolate lovers looking for a quick homemade indulgence. Give them a try, and don’t forget to share your results and experiences in the comments below!