EASY GARLIC AND HERB PULL-APART LOAF

This Easy Garlic and Herb Pull-Apart Loaf makes for a quick dinner side or even a snack. Since we use store-bought biscuits for this loaf and very few ingredients, it can be made in just a few minutes time.

My family absolutely loves bread. My kids often whip up homemade bread just to have a snack. One of our favorite side dishes is the CopyCat Red Lobster Cheddar Bay Biscuits, which we make quite frequently.

Pull-apart bread has recently gained popularity, possibly due to the fun of simply pulling off a piece. While you can make these loaves from scratch, I often don’t have the time for that. This recipe is wonderfully simple, with no need to wait for dough to rise or to gather a multitude of ingredients from the pantry.

Garlic bread is a universal favorite, and I like to serve a loaf with most meals. The flavor in this Easy Garlic and Herb Pull-Apart Loaf is incredible. I used both Parmesan cheese and sharp cheddar, but you can skip the cheese if you prefer a more basic garlic loaf.

My family devoured an entire loaf in just a few minutes and requested two loaves next time, which is quite the compliment! They loved the flavors and wanted more.

It’s worth noting that the ingredient picture shows two cans of Grands! Flaky Layers Biscuits, but I only used one can. The ingredients are delightfully simple. I used garlic, basil, and oregano, though you can add your favorite herbs if you prefer. The herbs I chose worked perfectly.

Why You’ll Love This Recipe

• Quick and easy to make with minimal ingredients.
• No need to prepare dough from scratch.
• Delicious flavors that complement any meal.

Kitchen Equipment You’ll Need

• Loaf pan
• Oven
• Knife
• Brush for butter

Ingredients

• 1 can Grands Biscuits (8 ct)
• 1/4 cup Grated Parmesan
• 4 oz Shredded Cheddar
• 4 tbsp melted Butter
• 1 tbsp minced Garlic
• 1 tsp Basil
• 1/2 tsp Oregano
• 1/2 tsp Onion Powder

Instructions

1. Grease loaf pan and set it aside.
2. Preheat oven to 350°F (175°C).
3. Open the biscuits and cut each in half, creating two thinner circles.
4. Mix garlic, onion powder, basil, and oregano into the melted butter.
5. Brush each side of the biscuit with the butter mixture.
6. Sprinkle the top with Parmesan and Cheddar.
7. Repeat with each biscuit, stacking them on top of each other.
8. Transfer the biscuit stack to the loaf pan.
9. Bake for 30 minutes. Check periodically; if the tops are getting too brown, tent with aluminum foil for the remaining time.

Tips for Success

• Ensure biscuits are evenly coated with the butter mixture for maximum flavor.
• Keep an eye on the loaf as it bakes to prevent over-browning.

Additional Tips or Variations

• Try adding different herbs like thyme or rosemary for a unique twist.
• Use mozzarella cheese for a different flavor profile.

Nutritional Highlights (Per Serving)

• Calories: Approximately 200
• Protein: 6g
• Carbohydrates: 20g
• Fat: 12g

Frequently Asked Questions (FAQ)

Can I use homemade dough instead of canned biscuits?

Yes, you can use homemade dough if you prefer, though it will require more preparation time.

Can I make this loaf ahead of time?

Yes, you can prepare the loaf ahead of time and bake it just before serving.

What other cheeses can I use?

Feel free to experiment with different cheeses like mozzarella or gouda for varied flavors.

Conclusion

This Easy Garlic and Herb Pull-Apart Loaf is a must-try for anyone who loves a quick and delicious bread side. I hope you enjoy making and eating it as much as my family does. Please give this recipe a try and share your experience in the comments below!