Easy Dinner Rolls

Soft, fluffy, and tender – these Easy Dinner Rolls are everything you want in a dinner roll. Ready in just an hour, they are the fastest and tastiest rolls you’ll ever make!

As someone who has an intense love affair with bread, I can’t resist having some frozen dough on standby for those late-night cravings. If you’re anything like me, you understand the need for fresh bread at any hour!

Why You’ll Love This Recipe

This dinner roll recipe is perfect for those who want fresh, homemade bread without spending hours in the kitchen. The rolls are incredibly soft and fluffy, requiring only a quick 20-minute rise before baking. They’re ideal for family dinners or when you need a quick bread fix.

Kitchen Equipment You’ll Need

• 9×13-inch baking pan
• Microwave
• Stand mixer with paddle and dough hook attachments
• Measuring cups and spoons
• Clean cloth

Ingredients

• ¾ cup (187.5 ml) water
• ¾ cup (183 ml) milk
• 4 tablespoons (56.7 g) butter, softened
• ¼ cup (50 g) sugar
• 1 1/2 teaspoons (8.5 g) salt
• 3 ¾-4 cups (468.75 – 500 g) all-purpose flour
• 2 1/4 – 3 teaspoons (7 – 10 grams) rapid rise yeast

Topping

• Melted butter

Instructions

1. Grease a 9×13 baking pan with baking spray or oil. Set aside.
2. In a microwave-safe bowl, combine warm water, milk, butter pieces, sugar, and salt. Microwave for about a minute and stir until everything is melted. Pour the mixture into a stand mixer.
3. Add about 3 ½ cups of flour and the yeast to the mixer. Mix on medium speed using the paddle attachment. Add additional flour if needed to create a slightly sticky dough.
4. Switch to the dough hook attachment and mix for about 6-8 minutes. If mixing by hand, knead the dough on a floured board for the same amount of time.
5. Divide the dough into 15 pieces and roll each piece into a ball. For uniform size, use a kitchen scale.
6. Place the dough balls into the greased pan.
7. Cover with a clean cloth and let the dough rise in a warm place for about 20 minutes or until doubled in size.
8. Preheat the oven to 350°F (175°C) and bake the rolls for 15-20 minutes, or until golden brown.
9. Remove from the oven and immediately brush with melted butter. Let the rolls cool slightly before serving.

Tips for Success

• Ensure your yeast is fresh for the best rise.
• The dough should be slightly sticky; avoid adding too much flour.
• For the warm rise, place the dough in a slightly warmed oven (turn the oven on for a minute, then turn it off) or near a warm spot in your kitchen.

Additional Tips or Variations

Try adding herbs or garlic powder to the dough for extra flavor. You can also sprinkle sesame or poppy seeds on top before baking for a different texture.

Nutritional Highlights (Per Serving)

Calories: 130, Carbs: 22g, Protein: 3g, Fat: 4g

Frequently Asked Questions (FAQ)

Can I use active dry yeast instead of rapid rise yeast?
Yes, but keep in mind that active dry yeast needs to be dissolved in water before mixing with other ingredients, and the rising time might be slightly longer.

Can I freeze the dough?
Yes, after shaping the rolls, freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Let them thaw and rise before baking.

How do I store leftover rolls?
Keep them in an airtight container at room temperature for up to three days, or freeze for longer storage.

Conclusion

I hope you enjoy making these Easy Dinner Rolls as much as I do. They’re perfect for any occasion and will surely impress your family and friends. Give them a try and let me know how they turn out for you in the comments below!