Easy & Delicious Buttermilk Blueberry Breakfast Bake

There’s something magical about buttermilk. I’ve pondered its wonders before, but it truly seems to transform everything it touches into pure, delectable gold. This recipe captures that magic perfectly, offering a simple, summery breakfast treat that’s just sweet enough to satisfy cravings without venturing into dessert territory. This morning, as one of Ben’s friends stayed over, I decided to bake something special for breakfast. I was craving a delightful balance of sugar and carbs, and this Buttermilk Blueberry Breakfast Bake was just the answer.

Why not have a seasonal berry cake in your morning-treat repertoire? I stumbled upon this gem in my mother’s handwriting on an old photocopied sheet, labeled “Baby Boy’s Favorite.” Baby Boy, my younger brother, is a fantastic person to cook for, and if this cake was his favorite, it was destined to become one of mine, too. I’m confident you’ll find it irresistible as well!

Why You’ll Love This Recipe

This Buttermilk Blueberry Breakfast Bake is a breeze to prepare and brings a touch of summer to your morning table. With its moist texture and burst of fresh blueberries, it’s the perfect combination of comfort and flavor that will surely become a family favorite.

Kitchen Equipment You’ll Need

• Square baking dish
• Whisk
• Medium and large mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Zester

Ingredients

• 2 cups all-purpose flour, divided
• 2 cups fresh blueberries
• 1 cup sugar, plus extra for sprinkling on cake
• 1/2 cup buttermilk
• 1/2 cup (1 stick) unsalted butter, softened
• 1 lemon, zested and juiced
• 1 large egg, room temperature
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon kosher salt

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. In a medium bowl, whisk together 1 3/4 cups flour, baking powder, and salt.
3. In a large bowl or mixer, cream together the butter, sugar, and lemon zest for 3-5 minutes, until the mixture is fluffy and lightened in color.
4. Add in the egg and vanilla extract, and continue to beat until well incorporated.
5. Alternately add the buttermilk and flour mixture to the batter, starting with the buttermilk, until everything is just combined.
6. Toss the blueberries in the remaining 1/4 cup flour until they are coated, then gently fold the blueberries into the batter.
7. Pour the batter into the greased baking dish, then sprinkle 1-2 tablespoons of sugar on top.
8. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool before serving. Enjoy!

Tips for Success

• Ensure all your ingredients are at room temperature for the best results.
• Don’t overmix the batter once you add the flour; mix until just combined to keep the cake tender.
• If fresh blueberries aren’t available, frozen ones can be used—just be sure to toss them in flour to prevent them from sinking.

Additional Tips or Variations

Feel free to experiment by adding a handful of chopped nuts for extra texture, or try substituting the blueberries with raspberries or blackberries for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of this Buttermilk Blueberry Breakfast Bake is packed with flavor and nutrients, offering a delightful start to your day. Exact nutritional details will vary depending on portion size and any additional ingredients used.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes, you can prepare the batter and refrigerate it overnight, then bake it fresh in the morning for a quick breakfast treat.

How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Can I freeze this breakfast bake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Conclusion

This Easy & Delicious Buttermilk Blueberry Breakfast Bake is a delightful way to start your day with a taste of summer. I encourage you to try this recipe and experience its magic for yourself. Feel free to share your thoughts and any variations you try in the comments below. Happy baking!