Easy Cream Cheese Cookies
Easy Cream Cheese Cookies
These delicious, fluffy cream cheese cookies melt in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Why You’ll Love This Recipe
If you’re a fan of cream cheese like I am, these cookies will become your new obsession. They are soft and cloud-like, with just the right amount of sweetness. The lovely notes of cream cheese and vanilla make them irresistible, reminiscent of beloved desserts like Carrot Cake and Red Velvet Cupcakes.
Kitchen Equipment You’ll Need
- Electric mixer
- Mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire racks
Ingredients
- ½ Cup Unsalted Butter (at room temperature)
- 3 oz. Regular Cream Cheese (at room temperature)
- 1½ Cups Confectioner’s Sugar
- ½ tsp Baking Powder
- 1 Egg (at room temperature)
- ½ tsp Pure Vanilla Extract
- 1¾ Cups All-Purpose Flour
Step-by-Step Instructions
- Preheat your oven to 375 degrees F and line your baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and cream cheese using an electric mixer. Gradually add the sugar and beat until the mixture is fluffy.
- Beat in the egg, then add the flour, baking powder, and vanilla. Mix well until combined.
- Chill the dough for at least 1 hour. Once chilled, shape the dough into 1-inch balls and roll them in superfine or caster sugar.
- Place the dough balls on the lined baking sheet, spacing them about 1½ inches apart. Slightly flatten each ball.
- Bake for 8-10 minutes, or until the edges are slightly golden brown. The cookies should look slightly under-baked to ensure they remain chewy.
- Cool the cookies on the baking sheet for 1 minute before transferring them to wire racks to cool completely.
- If desired, sprinkle the cooled cookies with powdered sugar, but be cautious not to overdo it as they are already sweet enough.
Tips for Success
- Ensure your butter, cream cheese, and egg are at room temperature for easier mixing and better texture.
- Chilling the dough is crucial for easy handling and maintaining the cookie shape during baking.
- Don’t skip flattening the dough balls; it helps the cookies bake evenly.
Additional Tips and Variations
If you want to add a twist, consider mixing in some chocolate chips or your favorite nuts for added texture and flavor. You can also experiment with different extracts like almond or lemon for a unique taste.
Nutritional Highlights (Per Serving)
Calories: 150 | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Sugar: 10g
Frequently Asked Questions (FAQ)
Do they need to be refrigerated?
These cookies can be stored in a sealed container at room temperature for up to two days. Unlike cheesecakes or baked goods with cream cheese frosting, these do not require refrigeration.
Can you freeze them?
Yes, these cookies freeze well. Wrap them carefully and keep them in an airtight container. They taste best warm out of the oven, so consider warming them slightly before serving.
Conclusion
These Easy Cream Cheese Cookies are a delightful treat that you’ll want to make again and again. With their soft texture and perfect balance of flavors, they are sure to become a favorite. Give this recipe a try and let us know how it turns out. We’d love to hear about your experience and any variations you decide to experiment with!
