Easy Cherry Filled Crescents
Easy Cherry Filled Crescents: A Deliciously Simple Treat
If you’re in the mood for a quick and delightful dessert, look no further than these Easy Cherry Filled Crescents. With minimal ingredients and effort, you can whip up a sweet treat that’s sure to impress. Perfect for a spontaneous dessert craving or a last-minute gathering, these crescents are both delicious and visually appealing.
Why You’ll Love This Recipe
This recipe is a winner for several reasons. It’s incredibly easy to make, requiring just a few ingredients that are likely already in your pantry. The crescents are light, flaky, and filled with a luscious cherry filling that adds the perfect amount of sweetness. Plus, they’re versatile enough to be enjoyed as a dessert, snack, or even a breakfast pastry.
Kitchen Equipment You’ll Need
- Baking sheet
- Measuring cups and spoons
- Oven
- Cooling rack
- Sifter or fine-mesh strainer (for confectioners’ sugar)
Ingredients
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Step-by-Step Instructions
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent rolls and separate them into triangles.
- Place 2 tablespoons of cherry pie filling in the center of each triangle.
- Carefully roll up the dough, starting from the wider end of the triangle, and tuck the ends under to secure the filling.
- Place the rolled crescents on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven according to the package directions, or until golden brown.
- Remove from the oven and let them cool slightly on a cooling rack.
- Once cooled, lightly dust the crescents with confectioners’ sugar using a sifter or fine-mesh strainer.
Tips for Success
- Ensure the cherry pie filling is evenly distributed in each roll to prevent them from bursting open during baking.
- Don’t overfill the crescents, as this could cause the filling to leak out.
- Allow the crescents to cool slightly before dusting with sugar to prevent it from melting.
Additional Tips and Variations
- Try swapping the cherry pie filling with apple, blueberry, or peach for a different flavor.
- Add a sprinkle of cinnamon or nutmeg to the pie filling for a warm spice note.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
Nutritional Highlights (Per Serving)
These cherry-filled crescents are a delightful treat, but be mindful of portion sizes as they are quite rich in sugar and carbohydrates. Always enjoy in moderation!
Frequently Asked Questions (FAQ)
Can I use homemade cherry pie filling?
If you have the time and ingredients, homemade cherry pie filling would be a fantastic and flavorful substitution.
How should I store leftovers?
Store any leftover crescents in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator.
Can I freeze the crescents?
Yes, you can freeze baked crescents. Allow them to cool completely, then wrap them individually in plastic wrap and place in a freezer bag. Thaw at room temperature and reheat in the oven for a few minutes before serving.
Conclusion
These Easy Cherry Filled Crescents are a must-try for anyone who loves a quick and tasty treat. They’re a breeze to make and always a hit with family and friends. Give this recipe a try and share your experience in the comments below. We’d love to hear how they turned out for you!
