EARTHQUAKE CAKE

Have you ever wondered what it would be like to bake a cake that practically dances with flavor and texture? Meet the Earthquake Cake! This delightful dessert not only packs a punch with its rich, indulgent ingredients but also creates a visual spectacle as it bakes. With its signature cream cheese swirl that cracks open, this cake truly lives up to its name. Perfect for parties and gatherings, it’s sure to leave your guests in awe.

Why You’ll Love This Recipe

This Earthquake Cake is a chocolate lover’s dream come true! The fusion of German chocolate cake mix, shredded coconut, crunchy pecans, and gooey chocolate chips creates a rich tapestry of flavors. The cream cheese layer bakes right into the cake, forming a delicious frosting-like surprise with every bite. No need for additional frosting—this cake is wonderfully self-sufficient!

Kitchen Equipment You’ll Need

• 9 x 13 inch baking pan
• Non-stick cooking spray
• Spatula or hand mixer
• Saucepan
• Knife for swirling

Ingredients

• 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below)
• 1/3 cup oil
• 3 eggs
• 1 and 1/3 cup water
• 2/3 cup shredded coconut
• 2/3 cup chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup (1 stick) unsalted butter
• 8 oz cream cheese
• 1 pound powdered sugar (3 and 3/4 cups)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F.
2. Lightly spray your 9 x 13 inch pan with non-stick cooking spray.
3. Evenly sprinkle the coconut, chocolate chips, and pecans on the bottom of the pan.
4. In a bowl, combine the German chocolate cake mix with oil, eggs, and water. Mix using a spatula or a hand mixer on low speed.
5. Pour the cake batter over the coconut, chocolate chips, and pecans in the pan.
6. In a saucepan, melt the butter and cream cheese together over low heat.
7. Gradually beat in the powdered sugar until the mixture is smooth and creamy.
8. Spread this cream cheese mixture over the uncooked cake batter in the pan and swirl it gently into the batter using a knife.
9. Bake for 35-45 minutes. The cake is done when it doesn’t wobble when you gently shake the pan. Note that a toothpick test may not work due to the cake’s gooey nature.
10. Enjoy your Earthquake Cake! Store any leftovers in the refrigerator.

Tips for Success

• Ensure the cream cheese is at room temperature before melting for a smoother mixture.
• Don’t over-mix the cake batter; a few lumps are okay.
• Let the cake cool slightly before cutting to help it hold its shape better.

Additional Tips or Variations

For a fun twist, try adding white chocolate chips or using walnuts instead of pecans. You can also sprinkle a little sea salt on top before baking for a sweet and salty flavor profile.

Nutritional Highlights (Per Serving)

Please note: Nutritional values are approximate and can vary based on specific ingredients used.

• Calories: 450
• Fat: 25g
• Carbohydrates: 55g
• Protein: 5g
• Sugar: 40g

Frequently Asked Questions (FAQ)

Can I use a different cake mix flavor?

Absolutely! While German chocolate is traditional, a devil’s food or even vanilla cake mix could be a fun change.

How should I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 5 days.

Can I freeze Earthquake Cake?

Yes, slice it up and wrap individual pieces in plastic wrap, then place them in a freezer bag. It will keep for up to 3 months.

Conclusion

Ready to experience the delicious tremors of Earthquake Cake? Gather your ingredients and dive into this delightful baking adventure! We can’t wait to hear about your experience and see your cake creations. Share your thoughts and photos in the comments below. Happy baking!