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Deviled Ham Salad

Deviled ham spread is good to serve at parties. One time, I made finger sandwiches using deviled ham spread and thinly sliced cucumbers. It was great! Feel free to get creative, but make sure you tell em all about your ideas in the comments. I always enjoy hearing about your recipes, family cooking secrets, and your general input. Let me know what you think of this yummy Deviled ham recipe and even share a picture or two if you’d like.

Check out what my pals over at Group Recipes had to say about this recipe:

If you rough chop it in the processor like I did, it can also be used for sandwiches.

I would have to agree that this homemade version of deviled ham salad can be used in sandwiches and taste great!

 

Ingredients

1/2 lb. ham (I used leftover ham I had baked)

3 Vlasic gherkin pickles

1/3 – 1/2 cup Kraft mayonnaise

McCormick black pepper to taste

~~If you like a kick to it like we do, add a smidge of hot sauce, I used sriracha~~

Instructions

Add ham and pickle to food processor

Pulse until desired consistency

Add to mixing bowl

Add pepper

Start with 1/3 cup mayonnaise and add more until you get what you like

It’s that easy….Mom would have loved it!!