Delmonico Potatoes

INGREDIENTS

• 1 (32 oz) package frozen shredded hash browns, thawed
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 4 cups sharp cheddar cheese, grated

PREPARATION

1. Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick spray. Spread potatoes out evenly in pan and set aside.
2. In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper. Place over medium-low heat and add cheese, stirring frequently until cheese melts.
3. Pour cheese mixture over potatoes and bake, uncovered, until edges have turned golden brown, about 60 minutes. Enjoy!