Ingredients
- 1.5 lbs round steak (cut into thin strips)
- 1 green bell pepper (sliced thick)
- 1 red bell pepper (sliced thick)
- 1/2 onion (sliced thick)
- 1 1/2 cups beef broth
- 3 Tbsp soy sauce
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 tsp brown sugar
Instructions
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Place the beef, bell peppers and onions in a slow cooker.
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Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
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Pour the beef broth in the crock pot.
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Stir to combine.
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Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
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Serve over a bed of white rice.