Crockpot Barbecue Ribs: A Deliciously Easy Recipe

Imagine walking into your home after a long day and being greeted by the irresistible aroma of perfectly cooked ribs. These Crockpot Barbecue Ribs are not just any ribs—they are melt-in-your-mouth incredible! Let your slow cooker do all the hard work, so you can enjoy sticky, fall-apart ribs that will have everyone coming back for seconds.

Why You’ll Love This Recipe

These Slow Cooker Barbecue Ribs are perfect for any occasion and season. The slow cooking process breaks down the meat’s connective tissue, making the ribs tender and juicy. Finished off in the oven with a sticky barbecue glaze, these ribs have charred, crispy edges that contrast beautifully with the tender meat. Plus, the marinade is simple yet flavorful, with a delicious kick of garlic and optional cayenne pepper for a bit of heat.

Kitchen Equipment You’ll Need

• Slow cooker (crockpot)
• Zip-top bag
• Baking sheet
• Oven for broiling

Ingredients

• 2 cups barbecue sauce
• 2 teaspoons brown sugar
• 3 cloves of garlic, freshly minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon cayenne pepper (optional)
• 4 to 5 pounds of baby back ribs

Step-by-Step Instructions

1. In a zip-top bag, combine the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper if using.
2. Seal the bag and knead it with your hands to mix the ingredients well. Add the ribs to the bag.
3. Reseal the bag and shake it to ensure the ribs are thoroughly coated with the marinade.
4. Spray the inside of your crockpot with cooking spray and place the ribs inside.
5. Pour half of the marinade from the bag over the ribs in the crockpot to cover them.
6. Cook on high heat for 4 to 5 hours or on low heat for 9 hours, until the meat is falling off the bone.
7. For slightly firmer meat that stays on the bone, cook on low heat for 7 hours.
8. For an extra touch, transfer the ribs to a baking sheet and broil them for 2 minutes until the glaze is bubbling and caramelized.
9. Serve with extra sauce on the side for those who want more.

Tips for Success

For the best results, make sure the ribs are well-coated with the marinade. Broiling at the end adds a delightful touch of caramelization, enhancing the flavor and texture. Don’t skip it!

Additional Tips and Variations

If you’re feeling adventurous, try adding a splash of apple cider vinegar to the marinade for a tangy twist. You can also substitute honey for brown sugar for a different flavor profile.

Nutritional Highlights (Per Serving)

This recipe is a great source of protein and is relatively low in carbs, making it a delicious choice for a satisfying meal.

Frequently Asked Questions (FAQ)

Can I use a different type of ribs? Yes, you can use spare ribs or country-style ribs. Adjust cooking times as needed.

What if I don’t have a slow cooker? You can bake the ribs in the oven at 300°F for about 3 hours, covered.

How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

These Crockpot Barbecue Ribs are a must-try for any rib lover. They’re easy to make and deliver a taste that’s sure to impress. I invite you to try this recipe and share your experience with friends and family. Bon appétit!