Crispy Southern Fried Chicken Recipe

If you love a crispy coating on your fried chicken, then this southern-style recipe is a must-try. It can be made on the stove-top or in a deep-fryer. A flavorful crispy breading on the outside with a tender and moist center is what Southern Fried Chicken is all about. It’s the sort of finger-licking-good comfort food that appeals to everyone. Serve it with your favorite homestyle sides and wash it all down with a glass of sweet tea for a taste of the South in your mouth.

Why You’ll Love This Recipe

This recipe delivers the ultimate crispy exterior with a juicy and tender interior, making it irresistible to fried chicken lovers. It’s versatile, allowing you to customize the seasoning to match your taste preferences. Whether you grew up in the South or are just looking for a classic comfort dish, this recipe will not disappoint.

Kitchen Equipment You’ll Need

• Deep fryer or deep skillet
• Shallow bowl
• Zip-top plastic bag
• Paper towels
• Rack for drying chicken

Ingredients

• 3 pounds chicken, cut into pieces
• 2 eggs
• 1 cup milk
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt (optional)
• 1 cup all-purpose flour
• 2 cups canola or peanut oil

Step-by-Step Instructions

1. Rinse the chicken pieces with cold water and pat dry with paper towels.
2. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper, and garlic powder. Soak the chicken in the milk mixture for 5 to 10 minutes.
3. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry.
4. Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes.
5. Add other chicken pieces, being careful not to overcrowd the skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature.

Tips for Success

• Ensure your oil is hot enough before adding the chicken to achieve maximum crispiness.
• Do not overcrowd the pan, as it can lower the oil temperature and affect the texture of the chicken.
• Let the coated chicken rest for a few minutes before frying to allow the coating to adhere better.

Additional Tips and Variations

• For extra spice, add a teaspoon of cayenne pepper to the flour mixture.
• If you prefer a buttermilk marinade, substitute milk with buttermilk for a tangy flavor.
• Experiment with different herbs like thyme or oregano in the flour for a unique twist.

Nutritional Highlights (Per Serving)

• Calories: Approximately 400
• Protein: 30g
• Carbohydrates: 15g
• Fat: 25g
• Fiber: 1g

Frequently Asked Questions (FAQ)

Can I use boneless chicken for this recipe?
Yes, but cooking times may vary. Boneless pieces might cook faster.

How do I know when the chicken is done?
The internal temperature should reach 165 degrees F.

Conclusion

This Crispy Southern Fried Chicken is a delightful dish that brings a taste of the South right to your kitchen. Whether you’re serving it for a family dinner or a casual gathering, it’s sure to be a hit. Give this recipe a try, and don’t forget to share your experiences and any personal twists you add to the mix!