Crispy Butter Chicken
Get ready to delight your taste buds with Crispy Butter Chicken, a simple yet indulgent dish that can be whipped up in just 30 minutes. This oven-baked fried chicken boasts a golden, crispy crust that will have your kids—and you—coming back for seconds!
Why You’ll Love This Recipe
There are countless ways to fry chicken, but this version stands out with its ease and flavor. Whether you’ve tried Crispy Fried Chicken, Pioneer Take-Out Fried Chicken, or Oven Fried Chicken, this Crispy Butter Chicken is destined to become your new favorite. Perfect for busy weeknights, it delivers restaurant-quality taste with minimal effort. Plus, you can prepare the cracker crumbs in advance, making it even quicker to bring together.
Kitchen Equipment You’ll Need
- Oven
- 9×13 inch baking dish
- Two shallow bowls
- Measuring cups and spoons
Ingredients
- 2 large eggs, beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1/2 cup butter, cut into pieces
Step-by-Step Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Place the beaten eggs and cracker crumbs in two separate shallow bowls.
- Mix the cracker crumbs with garlic salt and black pepper.
- Dip each chicken breast in the eggs, then dredge in the crumb mixture to coat thoroughly.
- Arrange the coated chicken breasts in a 9×13 inch baking dish.
- Scatter pieces of butter over the top of the chicken.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is golden brown and cooked through.
Tips for Success
For best results, ensure your chicken breasts are evenly coated in the cracker mixture. If your chicken breasts are larger than 6 ounces, you may need to increase the cooking time to ensure they cook through completely.
Additional Tips and Variations
Feel free to customize the seasoning in the cracker mixture by adding herbs such as thyme or rosemary. For a spicy kick, a pinch of cayenne pepper can be a delightful addition.
Nutritional Highlights (Per Serving)
This recipe provides a good source of protein and healthy fats. The exact nutritional content will vary based on the size of the chicken breasts and the amount of butter used.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of cracker?
A: Yes, you can experiment with other crackers like saltines or even panko breadcrumbs for a different texture.
Q: How do I know when the chicken is done?
A: The chicken is done when the internal temperature reaches 165 degrees Fahrenheit, and the juices run clear.
Conclusion
Now it’s your turn to give this Crispy Butter Chicken a try! It’s a surefire way to bring smiles to your dinner table with minimal fuss. If you make this recipe, we’d love to hear how it turned out for you. Share your experiences and any tweaks you made in the comments below!
