I have a subscription to Simple and Delicious magazine, and every issue it seems like there are tons of recipes I want to try. Usually I end up just cutting them out and adding them to my binder, but when I saw this one, I knew I wanted to make it asap.
It was soooo good! Paul even liked it! I made it yesterday and we’ve already devoured it. I can’t wait until I can make it again using my own vegetables and herbs from my garden! YUM!
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