Creamy Swiss Chicken Bake
Discover the Delight of Creamy Swiss Chicken Bake
There’s something incredibly comforting about a dish that’s both creamy and cheesy, and our Creamy Swiss Chicken Bake fits that description perfectly. This simple yet delicious dinner recipe combines Swiss and Parmesan cheeses, creating a flavorful dish that’s baked to perfection. It’s the kind of meal that brings everyone to the table with smiles and satisfied appetites.
Why You’ll Love This Recipe
If you’re a fan of easy and quick dinners, this recipe is a game-changer. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Whether you call it Mayonnaise Chicken or Sour Cream Chicken, this dish’s creamy texture and rich flavors will win you over. Plus, it pairs wonderfully with rice or noodles, making it a versatile addition to your meal rotation.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- 4-6 boneless, skinless chicken breasts
- 6-8 slices of Swiss cheese (Mozzarella works too)
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup grated Parmesan cheese (divided)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and place them in a greased 9×13-inch baking dish.
- Top each chicken breast with a slice of Swiss cheese.
- In a mixing bowl, combine the mayonnaise, sour cream, ½ cup of Parmesan cheese, salt, pepper, and garlic powder.
- Spread the creamy mixture over the chicken breasts evenly.
- Sprinkle the remaining ¼ cup of Parmesan cheese on top.
- Bake for 50 minutes to 1 hour, or until the chicken is cooked through and the top is golden brown.
- Serve the chicken alone or over a bed of rice or noodles.
Tips for Success
For the best results, ensure your chicken breasts are of similar size for even cooking. If you prefer a more golden top, broil the dish for the last few minutes of cooking. Always check the internal temperature of the chicken to make sure it reaches 165°F (75°C).
Additional Tips and Variations
If you want to add a bit of veggie goodness, consider layering some spinach or mushrooms under the cheese. You can also substitute the Swiss cheese with Mozzarella or even try a blend of cheeses for a different flavor profile.
Nutritional Highlights (Per Serving)
- Calories: Approximately 400
- Protein: 35g
- Carbohydrates: 2g
- Fat: 28g
- Fiber: 0g
- Sugar: 1g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, you can prepare the dish and store it in the refrigerator for up to 24 hours before baking.
What can I serve with this dish? It pairs well with steamed vegetables, a fresh salad, or your favorite pasta.
Can I freeze leftovers? Yes, store leftovers in an airtight container in the freezer for up to 3 months. Reheat in the oven until warmed through.
Conclusion
This Creamy Swiss Chicken Bake is a fantastic recipe to add to your collection, especially if you’re looking for something that’s both easy and satisfying. We encourage you to try it out and experience the delightful flavors for yourself. Don’t forget to share your experiences and any tweaks you made to the recipe. Enjoy your meal!
