Home > Best Recipes > Creamy Pesto Veggie Skillet > Page 2

Creamy Pesto Veggie Skillet

Creamy Pesto Veggie Skillet
20 minutes to prepare serves 2-4

1 jar (8 oz) pesto sauce
1 cup heavy cream
2-3 medium carrots, chopped
1 medium onion, sliced
8 oz small mushrooms
1/3 cup parmesan cheese, grated
2 tablespoons olive oil
1 clove garlic, minced
Kosher salt and freshly ground pepper, to taste

In a large skillet, heat olive oil over medium high heat. Once oil is hot, add onions and carrots and cook until they start to soften, about 5 minutes. Add mushrooms and cook until all veggies are fork tender, 3-4 more minutes. Add garlic and cook one minute more.
Stir in pesto sauce and cream, and reduce heat to medium. Let simmer, stirring occasionally, until sauce thickens to desired consistency, about 3-5 minutes. Stir in parmesan cheese until melted, season with salt and pepper to taste, and serve. Top with additional parmesan cheese if desired. Enjoy!