Ingredients
6 burrito-sized flour or wheat tortillas
2 blocks of cream cheese {can use 1/3 less fat kind}
1 jar {8.1 ounce} prepared pesto {can use homemade}
1 {8 ounce} bag part skim mozzarella cheese shreds
1 drop Oregano Essential Oil {see purchasing info below}
handful of chopped fresh basil
olives {optional}
Instructions
Combine cream cheese, pesto, cheese shreds, and Oregano in a food processor and mix until combined.
Spread mixture evenly only tortillas and sprinkle with chopped basil.
Roll up.
Wrap in plastic wrap and refrigerate overnight.
Remove plastic wrap and slice in one-inch sections. Secure with toothpick and add olive, if desired.
Source : allrecipes