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Creamy Garlic Parmesan Chicken

Ingredients

    • 2 chicken breasts sliced lengthwise
    • 1 tsp garlic powder
    • 1 tsp Italian seasonings
    • ½ tsp salt
    • ½ tsp ground pepper
    • 2 tbsp olive oil
    • 1 tbsp unsalted butter
    • 1 tbsp flour
    • 1 tsp minced garlic
    • ½ cup chicken broth
    • 1 cup heavy whipping cream
    • ½ cup fresh parmesan cheese grated
    • salt and pepper to taste
  • 2 tbsp parsley chopped

Instructions

  • Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.
  • Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.
  • To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.
  • Add the chicken broth and allow it to simmer for 5 minutes.
  • Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.
  • Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.
  • Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.
  • Once done, garnish the creamy chicken with parsley and parmesan cheese.
  • Serve the chicken over a plate of mash potatoes and greens on the side.