Creamy Chicken And Potato Casserole

An Unforgettable Creamy Chicken and Potato Casserole Experience

This creamy chicken and potato casserole has quickly become our favorite choice for those evenings when we crave a delicious dinner without the hassle. Last night, we got everything ready in just a few minutes, and then we enjoyed some family time while the oven worked its magic. The result? A fabulously creamy, cheesy, and hearty dish that’s bursting with flavor, thanks to a sprinkle of crispy bacon. It’s hard to believe that such an amazing meal requires so little effort. It’s the perfect win-win: a relaxing evening and a delightful dinner to share with loved ones!

Why You’ll Love This Recipe

• Easy to Prepare: Minimal prep time means you can enjoy more time with family.
• Rich and Flavorful: The combination of creamy sauce, melted cheese, and bacon creates a mouthwatering taste.
• Comfort Food at Its Best: Hearty potatoes and tender chicken make this a satisfying meal.

Kitchen Equipment You’ll Need

• 3-quart casserole dish
• Cooking spray
• Small mixing bowl
• Whisk
• Aluminum foil

Ingredients

• 1 pound boneless chicken breasts, diced
• 6 bacon slices, cooked and crumbled
• 4 medium russet potatoes, peeled and sliced
• 2 cups sharp cheddar cheese, divided
• 1/2 cup heavy cream
• 1 teaspoon granulated sugar
• 2 teaspoons fresh thyme, chopped
• 1 tablespoon rosemary leaves, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons unsalted butter, cubed

Step-by-Step Instructions

1. Preheat your oven to 350°F. Spray a 3-quart casserole dish with cooking spray.
2. In a small bowl, whisk the sugar into the heavy cream. Stir in thyme, rosemary, garlic powder, salt, and pepper. Set aside.
3. Combine the diced chicken and sliced potatoes in the prepared baking dish. Top with crumbled bacon and 1 cup of cheese.
4. Pour the seasoned cream over the casserole and dot with cubed butter.
5. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
6. Uncover the dish, sprinkle with the remaining 1 cup of cheese, and bake for another 15 to 20 minutes until the cheese melts and the casserole is bubbly.
7. Garnish with fresh herbs if desired before serving.

Tips for Success

• Ensure the potatoes are evenly sliced for consistent cooking.
• Use freshly grated cheese for the best melt and flavor.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld.

Additional Tips and Variations

• For added flavor, try incorporating sautéed onions or mushrooms.
• Switch up the cheese by using a blend of cheddar and mozzarella.
• Substitute sweet potatoes for a different twist on the classic recipe.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 32g | Carbohydrates: 28g | Fat: 23g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add a richer flavor and can be used interchangeably with breasts in this recipe.

How long will leftovers last?
Stored in an airtight container in the refrigerator, leftovers will last up to 3 days.

Can I freeze this casserole?
Yes, you can freeze the casserole after baking. Allow it to cool completely, then wrap well and freeze for up to 2 months.

Conclusion

We hope you’ll give this creamy chicken and potato casserole a try. It’s a comforting dish that brings joy to dinner time with its simple preparation and delicious flavors. If you do make it, we’d love to hear about your experience! Feel free to share your thoughts and any variations you tried in the comments below. Happy cooking!